grandma roberts' goulash

Name: Grandma Roberts' Goulash
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 1 1/2 pound(s) ground beef; 1 medium onion - minced; 1 small green pepper - minced; 2 can(s) diced tomatoes; 1/4 cup(s) ketchup; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 teaspoon(s) sugar; 1/2 teaspoon(s) oregano, dried; 1 tablespoon(s) chili powder; 1 clove(s) garlic - minced; 1 can(s) cream of mushroom soup; 1 cup(s) diced velveeta; 8 ounce(s) pkg of pasta, boiled and drained

(1 RATING)

86 Pinches

Gina Roberts

Kidder, MO

Updated on Aug 23, 2013

I wasn't aware my Grandma had ever written this recipe down, because she never used one to make it. Then, I found it in an old church cookbook with her name as the submitter! Oh happy days!!!

Rate

No Image

prep time 20 Min

cook time 30 Min

method ---

yield 4 - 6

Ingredients

1 1/2 pounds ground beef
1 medium onion - minced
1 small green pepper - minced
2 cans diced tomatoes
1/4 cup ketchup
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sugar
1/2 teaspoon oregano, dried
1 tablespoon chili powder
1 clove garlic - minced
1 can cream of mushroom soup
1 cup diced velveeta
8 ounces pkg of pasta, boiled and drained

How To Make grandma roberts' goulash

Step 1

Brown beef with onion and green pepper. Drain.

Step 2

Add tomatoes, ketchup, salt, pepper, sugar, oregano, chili powder and garlic. Simmer 15 - 20 minutes.
Step 3

Add soup and cheese. Mix well.
Step 4

Fold in pasta.
Step 5

Pour into casserole dish and bake 15 - 20 minutes at 350 degrees.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes