Real Recipes From Real Home Cooks ®

grandma roberts' goulash

★★★★★ 1
a recipe by
Gina Roberts
Kidder, MO

I wasn't aware my Grandma had ever written this recipe down, because she never used one to make it. Then, I found it in an old church cookbook with her name as the submitter! Oh happy days!!!

★★★★★ 1
serves 4 - 6
prep time 20 Min
cook time 30 Min

Ingredients For grandma roberts' goulash

  • 1 1/2 lb
    ground beef
  • 1 md
    onion - minced
  • 1 sm
    green pepper - minced
  • 2 can
    diced tomatoes
  • 1/4 c
    ketchup
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 tsp
    sugar
  • 1/2 tsp
    oregano, dried
  • 1 Tbsp
    chili powder
  • 1 clove
    garlic - minced
  • 1 can
    cream of mushroom soup
  • 1 c
    diced velveeta
  • 8 oz
    pkg of pasta, boiled and drained

How To Make grandma roberts' goulash

  • 1
    Brown beef with onion and green pepper. Drain.
  • 2
    Add tomatoes, ketchup, salt, pepper, sugar, oregano, chili powder and garlic. Simmer 15 - 20 minutes.
  • 3
    Add soup and cheese. Mix well.
  • 4
    Fold in pasta.
  • 5
    Pour into casserole dish and bake 15 - 20 minutes at 350 degrees.

Categories & Tags for Grandma Roberts' Goulash:

ADVERTISEMENT
ADVERTISEMENT