Grandma Roberts' Goulash

Grandma Roberts' Goulash Recipe

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Gina Roberts

By
@ginaroberts

I wasn't aware my Grandma had ever written this recipe down, because she never used one to make it. Then, I found it in an old church cookbook with her name as the submitter! Oh happy days!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 - 6
Prep:
20 Min
Cook:
30 Min

Ingredients

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  • 1 1/2 lb
    ground beef
  • 1 medium
    onion - minced
  • 1 small
    green pepper - minced
  • 2 can(s)
    diced tomatoes
  • 1/4 c
    ketchup
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 tsp
    sugar
  • 1/2 tsp
    oregano, dried
  • 1 Tbsp
    chili powder
  • 1 clove
    garlic - minced
  • 1 can(s)
    cream of mushroom soup
  • 1 c
    diced velveeta
  • 8 oz
    pkg of pasta, boiled and drained

How to Make Grandma Roberts' Goulash

Step-by-Step

  1. Brown beef with onion and green pepper. Drain.
  2. Add tomatoes, ketchup, salt, pepper, sugar, oregano, chili powder and garlic. Simmer 15 - 20 minutes.
  3. Add soup and cheese. Mix well.
  4. Fold in pasta.
  5. Pour into casserole dish and bake 15 - 20 minutes at 350 degrees.

Printable Recipe Card

About Grandma Roberts' Goulash

Course/Dish: Beef




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