grandma hanks' swedish stew
(1 rating)
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My Grandma Hanks taught my Dad how to make this when he was six years old, and he taught me when i was that age, I am the third generation making this recipe. And I'll be teaching my son how to make it too.
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(1 rating)
yield
serving(s)
prep time
1 Hr
cook time
4 Hr
method
Stove Top
Ingredients For grandma hanks' swedish stew
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5 lblean ground beef
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5 lbrusset potatoes
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2 lbsliced onion
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1 lgbag of frozen peas
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2 lgcans of v8 juice
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pinchsalt and pepper to taste
How To Make grandma hanks' swedish stew
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1Layer about an inch of hamburger at the bottom of the pot -
2Then a thick layer of potatoes,add salt and pepper
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3then layer your onions and peas nice even layers,
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4repeat steps 1-3 until you get about an inch or two from the top of the pot, then pour your V8 over the top of your layers bring to low boil do not scorch and then cover & turn down to low for 3-4 hours DO NOT STIR, when finished cooking then you can mix it up and serve with french or italian bread. Enjoy!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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