grandma gail's meatballs

Name: Grandma Gail's Meatballs
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 - 1/2 pound(s) ground meat (hamburger, pork, turkey) mix; 1 cup(s) plain bread crumbs; 1 cup(s) parmesan cheese; 1/2 teaspoon(s) each powdered garlic and onion; 2 tablespoon(s) dried parsley; 1 tablespoon(s) soy sauce, dark; 1/2 tablespoon(s) teriyaki sauce; 1/2 cup(s) warm water ( so your hands won't freeze); ## ITALIAN MEATBALLS

(1 RATING)

61 Pinches

Gail Horvath

Coldenham, NY

Updated on Feb 21, 2010

I learned how to make these meatball from an Italian friend of mine back in the 1970's. Since then they have been my own personal comfort food.

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prep time 15 Min

cook time 30 Min

method ---

yield family

Ingredients

1 - 1/2 pounds ground meat (hamburger, pork, turkey) mix
1 cup plain bread crumbs
1 cup parmesan cheese
1/2 teaspoon each powdered garlic and onion
2 tablespoons dried parsley
1 tablespoon soy sauce, dark
1/2 tablespoon teriyaki sauce
1/2 cup warm water ( so your hands won't freeze)
ITALIAN MEATBALLS

How To Make grandma gail's meatballs

Step 1

mush it all up and form into balls, fry or bake 350 for 30 minutes until really brown. Simmer in your favorite sauce.

Step 2

DO NOT USE ANY SALT OR PEPPER!
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