grandma evalyn's goulash

Name: Grandma Evalyn's Goulash
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1 medium onion, diced; 1/2 medium green pepper, diced; 1 tablespoon(s) bacon drippings; 1 pound(s) ground beef; 28 ounce(s) canned diced tomatoes; 28 ounce(s) water (from the tomato can); 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 3 cup(s) cooked white rice

(1 RATING)

40 Pinches

Becky Dorminey

Magnolia, NC

Updated on May 9, 2012

I am the 7th of 9 children and we grew up with little means. Our mom would make rice and goulash in the winter, using tomatoes she had canned in the summer and onions and peppers from the garden that she had diced and frozen. It was one of our favorite meals. She served it with homemade biscuits and butter. All of my siblings still make our mom's goulash!

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prep time 15 Min

cook time 45 Min

method ---

yield 6 - 8

Ingredients

1 medium onion, diced
1/2 medium green pepper, diced
1 tablespoon bacon drippings
1 pound ground beef
28 ounces canned diced tomatoes
28 ounces water (from the tomato can)
1 teaspoon salt
1/2 teaspoon black pepper
3 cups cooked white rice

How To Make grandma evalyn's goulash

Step 1

In a heavy iron skillet over medium high heat, cook onion and green pepper in bacon drippings. When the onions are translucent, add ground beef.

Step 2

Continue to cook until ground beef is no longer pink. Add tomatoes, water, salt and black pepper. Bring mixture to a boil, then reduce heat to medium. Continue cooking until the volume of the liquid is reduced by half (about 30 minutes).
Step 3

For each serving, pour a half cup (or moreo) of the goulash over a half cup (or more) of cooked white rice in a shallow bowl. Enjoy!
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