Grandma Evalyn's Goulash
All of my siblings still make our mom's goulash!
★★★★★ 1 vote5
1 mediumonion, diced
1/2 mediumgreen pepper, diced
1 Tbspbacon drippings
1 lbground beef
28 ozcanned diced tomatoes
28 ozwater (from the tomato can)
1/2 tspblack pepper
3 ccooked white rice
How to Make Grandma Evalyn's Goulash
- In a heavy iron skillet over medium high heat, cook onion and green pepper in bacon drippings. When the onions are translucent, add ground beef.
- Continue to cook until ground beef is no longer pink. Add tomatoes, water, salt and black pepper. Bring mixture to a boil, then reduce heat to medium. Continue cooking until the volume of the liquid is reduced by half (about 30 minutes).
- For each serving, pour a half cup (or moreo) of the goulash over a half cup (or more) of cooked white rice in a shallow bowl. Enjoy!