grandma dugas' no-peak stew

Name: Grandma Dugas' No-Peak Stew
Prep time: 20 min
Cook time: 4 h
Yield: 4
Ingredients: 1 pound(s) beef stew meat; 1 or 2 stalk(s) celery, cut to bite-size pieces; 1/2 - onion, chopped; 3 - carrots, cut to bite-size pieces; 4 - potatoes, peeled and cut to bite-size pieces; 1 teaspoon(s) salt; 1 tablespoon(s) tapioca; 1 teaspoon(s) sugar; 1 cup(s) tomato juice (personal choice is v-8 juice)

(1 RATING)

32 Pinches

Paula Mullins

Bealeton, VA

Updated on Jul 17, 2013

This came from my grandmother's recipe box and it sounded like a great meal to serve on a cold day.

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prep time 20 Min

cook time 4 Hr

method ---

yield 4 serving(s)

Ingredients

1 pound beef stew meat
1 or 2 stalks celery, cut to bite-size pieces
1/2 - onion, chopped
3 - carrots, cut to bite-size pieces
4 - potatoes, peeled and cut to bite-size pieces
1 teaspoon salt
1 tablespoon tapioca
1 teaspoon sugar
1 cup tomato juice (personal choice is v-8 juice)

How To Make grandma dugas' no-peak stew

Step 1

Mix all ingredients together in a dutch oven. Cover and bake at 250 degrees for 4 hours.
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