Real Recipes From Real Home Cooks ®

grandma dugas' no-peak stew

(1 rating)
Recipe by
Paula Mullins
Bealeton, VA

This came from my grandmother's recipe box and it sounded like a great meal to serve on a cold day.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 4 Hr

Ingredients For grandma dugas' no-peak stew

  • 1 lb
    beef stew meat
  • 1 or 2 stalk
    celery, cut to bite-size pieces
  • 1/2
    onion, chopped
  • 3
    carrots, cut to bite-size pieces
  • 4
    potatoes, peeled and cut to bite-size pieces
  • 1 tsp
  • 1 Tbsp
  • 1 tsp
  • 1 c
    tomato juice (personal choice is v-8 juice)

How To Make grandma dugas' no-peak stew

  • 1
    Mix all ingredients together in a dutch oven. Cover and bake at 250 degrees for 4 hours.

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