Grandma Dugas' No-Peak Stew

Grandma Dugas' No-peak Stew

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Paula Mullins

By
@silverbel

This came from my grandmother's recipe box and it sounded like a great meal to serve on a cold day.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
20 Min
Cook:
4 Hr

Ingredients

  • 1 lb
    beef stew meat
  • 1 or 2 stalk(s)
    celery, cut to bite-size pieces
  • 1/2
    onion, chopped
  • 3
    carrots, cut to bite-size pieces
  • 4
    potatoes, peeled and cut to bite-size pieces
  • 1 tsp
    salt
  • 1 Tbsp
    tapioca
  • 1 tsp
    sugar
  • 1 c
    tomato juice (personal choice is v-8 juice)

How to Make Grandma Dugas' No-Peak Stew

Step-by-Step

  1. Mix all ingredients together in a dutch oven. Cover and bake at 250 degrees for 4 hours.

Printable Recipe Card

About Grandma Dugas' No-Peak Stew

Course/Dish: Beef
Other Tag: Quick & Easy



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