grandma chorba's goulash
(1 rating)
No Image
from mom's recipe box
►
(1 rating)
yield
8 serving(s)
prep time
45 Min
cook time
1 Hr 30 Min
Ingredients For grandma chorba's goulash
-
1 lbboneless beef chuck cubed
-
1 sliceonions, yellow, medium
-
1 Tbspsalt
-
2 Tbspoil
-
1 1/2 tsppaprica ( sweet paprica)
-
2 qtwater
-
3 slicecarrotts
-
dashpepper
-
3potatos cleand and diced up into 1 in cubes
How To Make grandma chorba's goulash
-
1brown onion in oil, add beef and brown lightly. Add salt, pepper, & paprica, cover pan and let simmer in its own juices. Add a little water if needed. 1 hr. add potatoes & carrots & 2 qts. of water. cook 20 min. until vegetables are cooked.
-
2Serve over wide cooked noodles or Paprikash dumplings or server as soup
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT