grandma chorba's goulash

Name: Grandma Chorba's Goulash
Prep time: 45 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: 1 pound(s) boneless beef chuck cubed; 1 slice(s) onions, yellow, medium; 1 tablespoon(s) salt; 2 tablespoon(s) oil; 1 1/2 teaspoon(s) paprica ( sweet paprica); 2 quart(s) water; 3 slice(s) carrotts; dash(es) pepper; 3 - potatos cleand and diced up into 1 in cubes

(1 RATING)

32 Pinches

Martine Clark

Somers, CT

Updated on Dec 24, 2011

from mom's recipe box

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prep time 45 Min

cook time 1 Hr 30 Min

method ---

yield 8 serving(s)

Ingredients

1 pound boneless beef chuck cubed
1 slice onions, yellow, medium
1 tablespoon salt
2 tablespoons oil
1 1/2 teaspoons paprica ( sweet paprica)
2 quarts water
3 slices carrotts
dash pepper
3 - potatos cleand and diced up into 1 in cubes

How To Make grandma chorba's goulash

Step 1

brown onion in oil, add beef and brown lightly. Add salt, pepper, & paprica, cover pan and let simmer in its own juices. Add a little water if needed. 1 hr. add potatoes & carrots & 2 qts. of water. cook 20 min. until vegetables are cooked.

Step 2

Serve over wide cooked noodles or Paprikash dumplings or server as soup
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