Grandma Alma's Meatloaf

Chuck Massey


I was never much of a meatloaf fan growing up except for my Grandmothers. It was always so good! Here is her recipe.


★★★★★ 1 vote

6 or so
15 Min
1 Hr 15 Min


  • 1 - 1 1/4 lb
    ground beef
  • 1/3 can(s)
    tomato soup
  • 3 Tbsp
  • 1
    small bell pepper (optional)
  • 1/2
    medium onion - chopped fine
  • 1
  • 1 Tbsp
    worcestershire sauce
  • 1 can(s)
    diced tomatoes (juice reserved)
  • ·
  • ·
  • ·

How to Make Grandma Alma's Meatloaf


  1. Preheat oven to 350° F
  2. Mix meat, catsup, onion, egg, Worcestershire sauce, tomatoes, salt & pepper with enough crushed crackers to make the loaf firm.
  3. Mix the tomato juice, the tomato soup and enough water to make 1 cup of liquid. Pour the liquid over the meatloaf.
  4. Cut the bell pepper into wedges or rings and place on top of the meatloaf as decoration.
  5. Bake at 350 F for 1 hour and 15 minutes

Printable Recipe Card

About Grandma Alma's Meatloaf

Course/Dish: Beef Meatloafs

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