Grandma Alma's Meatloaf
By
Chuck Massey
@Chuck_Massey
1
I was never much of a meatloaf fan growing up except for my Grandmothers. It was always so good! Here is her recipe.
Rating:
★★★★★ 1 vote5
Serves:
6 or so
Prep:
15 Min
Cook:
1 Hr 15 Min
Ingredients
-
1 - 1 1/4 lbground beef
-
1/3 can(s)tomato soup
-
3 Tbspketchup
-
1small bell pepper (optional)
-
1/2medium onion - chopped fine
-
1egg
-
1 Tbspworcestershire sauce
-
1 can(s)diced tomatoes (juice reserved)
-
·crackers
-
·salt
-
·pepper
How to Make Grandma Alma's Meatloaf
- Preheat oven to 350° F
- Mix meat, catsup, onion, egg, Worcestershire sauce, tomatoes, salt & pepper with enough crushed crackers to make the loaf firm.
- Mix the tomato juice, the tomato soup and enough water to make 1 cup of liquid. Pour the liquid over the meatloaf.
- Cut the bell pepper into wedges or rings and place on top of the meatloaf as decoration.
- Bake at 350 F for 1 hour and 15 minutes
