Grandma Alma's Meatloaf

1
Chuck Massey

By
@Chuck_Massey

I was never much of a meatloaf fan growing up except for my Grandmothers. It was always so good! Here is her recipe.

Rating:

★★★★★ 1 vote

Serves:
6 or so
Prep:
15 Min
Cook:
1 Hr 15 Min

Ingredients

  • 1 - 1 1/4 lb
    ground beef
  • 1/3 can(s)
    tomato soup
  • 3 Tbsp
    ketchup
  • 1
    small bell pepper (optional)
  • 1/2
    medium onion - chopped fine
  • 1
    egg
  • 1 Tbsp
    worcestershire sauce
  • 1 can(s)
    diced tomatoes (juice reserved)
  • ·
    crackers
  • ·
    salt
  • ·
    pepper

How to Make Grandma Alma's Meatloaf

Step-by-Step

  1. Preheat oven to 350° F
  2. Mix meat, catsup, onion, egg, Worcestershire sauce, tomatoes, salt & pepper with enough crushed crackers to make the loaf firm.
  3. Mix the tomato juice, the tomato soup and enough water to make 1 cup of liquid. Pour the liquid over the meatloaf.
  4. Cut the bell pepper into wedges or rings and place on top of the meatloaf as decoration.
  5. Bake at 350 F for 1 hour and 15 minutes

Printable Recipe Card

About Grandma Alma's Meatloaf

Course/Dish: Beef Meatloafs




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