Grandma Alma's Meatloaf

Name: Grandma Alma's Meatloaf
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 6 or so
Ingredients: 1 - 1 1/4 lb ground beef; 1/3 can(s) tomato soup; 3 Tbsp ketchup; 1 small bell pepper (optional); 1/2 medium onion - chopped fine; 1 egg; 1 Tbsp worcestershire sauce; 1 can(s) diced tomatoes (juice reserved); crackers; salt; pepper

By Chuck Massey
@Chuck_Massey

I was never much of a meatloaf fan growing up except for my Grandmothers. It was always so good! Here is her recipe.

Rating:

★★★★★ 1 vote5

Serves:

6 or so

Prep:

15 Min

Cook:

1 Hr 15 Min

Ingredients

1 - 1 1/4 lb

ground beef
1/3 can(s)

tomato soup
3 Tbsp

ketchup
1

small bell pepper (optional)
1/2

medium onion - chopped fine
1

egg
1 Tbsp

worcestershire sauce
1 can(s)

diced tomatoes (juice reserved)
·

crackers
·

salt
·

pepper
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How to Make Grandma Alma's Meatloaf

Step-by-Step

Preheat oven to 350° F
Mix meat, catsup, onion, egg, Worcestershire sauce, tomatoes, salt & pepper with enough crushed crackers to make the loaf firm.
Mix the tomato juice, the tomato soup and enough water to make 1 cup of liquid. Pour the liquid over the meatloaf.
Cut the bell pepper into wedges or rings and place on top of the meatloaf as decoration.
Bake at 350 F for 1 hour and 15 minutes