grandma alma's meatloaf

Name: Grandma Alma's Meatloaf
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 6
Ingredients: 1 - 1 1/4 pound(s) ground beef; 1/3 can(s) tomato soup; 3 tablespoon(s) ketchup; 1 - small bell pepper (optional); 1/2 - medium onion - chopped fine; 1 - egg; 1 tablespoon(s) worcestershire sauce; 1 can(s) diced tomatoes (juice reserved); - crackers; - salt; - pepper

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Chuck Massey

Benbrook, TX

Updated on Aug 4, 2013

I was never much of a meatloaf fan growing up except for my Grandmothers. It was always so good! Here is her recipe.

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prep time 15 Min

cook time 1 Hr 15 Min

method ---

yield 6 or so

Ingredients

1 - 1 1/4 pounds ground beef
1/3 can tomato soup
3 tablespoons ketchup
1 - small bell pepper (optional)
1/2 - medium onion - chopped fine
1 - egg
1 tablespoon worcestershire sauce
1 can diced tomatoes (juice reserved)
- crackers
- salt
- pepper

How To Make grandma alma's meatloaf

Step 1

Preheat oven to 350° F

Step 2

Mix meat, catsup, onion, egg, Worcestershire sauce, tomatoes, salt & pepper with enough crushed crackers to make the loaf firm.
Step 3

Mix the tomato juice, the tomato soup and enough water to make 1 cup of liquid. Pour the liquid over the meatloaf.
Step 4

Cut the bell pepper into wedges or rings and place on top of the meatloaf as decoration.
Step 5

Bake at 350 F for 1 hour and 15 minutes
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