grammie's meatloaf
Yeah, I finally came across a dinner recipe of Grammie's. I hope to find a few more hidden in the pages of her cookbooks but for now this is a classic dish that so many enjoy. I will look forward to making it and having it for dinner soon. 3/21/2012 --- Made this tonight for dinner and it was delicious. I cooked it in a small glass pan so the sauce came up half way in the dish and I basted it about every 15 to 20 minutes. I had enough sauce that I just drizzled it over some steamed potatoes and sliced meatloaf too. Yumm!!! Hope you enjoy.
prep time
15 Min
cook time
1 Hr 30 Min
method
Bake
yield
4 - 6 servings
Ingredients
- MEATLOAF
- 1 1/2 pounds ground beef
- 1 cup fresh bread crumbs
- 1 medium onion, chopped
- 1/2 can hunt's tomato sauce
- 1 large egg, beaten
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- SWEET AND SOUR SAUCE
- 1/2 can hunt's tomato sauce
- 1 cup water
- 2 tablespoons vinegar
- 2 tablespoons mustard
- 2 tablespoons brown sugar or molasses
How To Make grammie's meatloaf
-
Step 1Lightly mix above ingredients for meatloaf, form into a loaf. Place in pan and cook at 350 degrees. -
Step 2While it is starting to bake, combine the following ingredients above to make a sweet and sour sauce. over loaf in oven, continue baking 1 1/2 hours, basting occasionally.
-
Step 3I drain off some of the juices and add the sweet & tangy sauce for the top & bake 1/2 hr longer.
-
Step 4Invert the meatloaf on a serving platter. (Platter is my Grandmother's as well. I love this particular glass. I have a pitcher and glasses that match it.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes