Gramma W's Meatloaf Recipe

No Photo

Have you made this?

 Share your own photo!

Gramma W's Meatloaf

MaryHarden Hitt


Everyone has someone whom has impacted their life in one way or another. This woman impacted my life to the point where I call her my Grandma. Her meatloaf has always made me feel like I was home.

★★★★★ 1 vote
1 Hr
45 Min


1 lb
1 pkg
instant mashed potatoes (your favorite flavor)
1/4 c
shake n' bake (your favorite)
1 small
onion, diced
1/2 c
green bell pepper
1 Tbsp
garlic powder
1 Tbsp
chili powder


1You will need to have two bowls. One large bowl for your meat mixture and the second (cereal bowl sized) for your topping.
2Start by working with your meat. (yes, use your hands to break apart meat and to make sure completely thawed)
3Add in your Instant mashed potatos and work in completely.
4Add in your eggs for moisture.
5Put in your shake n' bake and knead throughly.
6Do the same with onion and green pepper and spices.
7Pack into your favorite meatloaf pan. (tightly)
8In seperate bowl mix together; 1 cup ketchup, 1/2 cup dijion mustard, 2 tablespoons onion powder, 1 table spoon garlic powder, and one shot of hot sauce.

Or just add ketchup as a topping.
9Place topping ontop of meatloaf.
10Bake covered for 35-45 minutes at 350.

About this Recipe

Course/Dish: Beef, Meatloafs