Gramma W's Meatloaf

Gramma W's Meatloaf Recipe

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MaryHarden Hitt


Everyone has someone whom has impacted their life in one way or another. This woman impacted my life to the point where I call her my Grandma. Her meatloaf has always made me feel like I was home.


★★★★★ 1 vote

1 Hr
45 Min


  • 1 lb
  • 1 pkg
    instant mashed potatoes (your favorite flavor)
  • 1/4 c
    shake n' bake (your favorite)
  • 2
  • 1 small
    onion, diced
  • 1/2 c
    green bell pepper
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    chili powder

How to Make Gramma W's Meatloaf


  1. You will need to have two bowls. One large bowl for your meat mixture and the second (cereal bowl sized) for your topping.
  2. Start by working with your meat. (yes, use your hands to break apart meat and to make sure completely thawed)
  3. Add in your Instant mashed potatos and work in completely.
  4. Add in your eggs for moisture.
  5. Put in your shake n' bake and knead throughly.
  6. Do the same with onion and green pepper and spices.
  7. Pack into your favorite meatloaf pan. (tightly)
  8. In seperate bowl mix together; 1 cup ketchup, 1/2 cup dijion mustard, 2 tablespoons onion powder, 1 table spoon garlic powder, and one shot of hot sauce.

    Or just add ketchup as a topping.
  9. Place topping ontop of meatloaf.
  10. Bake covered for 35-45 minutes at 350.

Printable Recipe Card

About Gramma W's Meatloaf

Course/Dish: Beef, Meatloafs

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