Graceland Hamburger Steak
By
Dana Behm
@SweetDanaKay
1
My family loves this meal....after visiting Elvis's Graceland, I saw this was one of his favorite meals and decided to make up a recipe of my own. I serve it with mashed potatoes, super sweet corn, and a yeasty dinner roll! Great Sunday Dinner!
Ingredients
- 1 lb
- ground Beef
- 1 large
- egg
- 1/4 c
- italian bread crumbs
- 1/2 c
- parmesan cheese
- 1/2 tsp
- pepper
- 1/2 tsp
- seasoning salt
- 1/2 tsp
- onion powder
- 1/2 tsp
- garlic powder
- 1 Tbsp
- worcestershire sauce
- 1 Tbsp
- vegetable oil
- 1 c
- Thinly sliced onions
- 1 c
- all purpose flour
- 1 can(s)
- beef broth, reduced sodium
- 1/2 tsp
- seasoning salt
How to Make Graceland Hamburger Steak
- 1In a large bowl, mix together the ground beef, egg, breadcrumbs, parmesan cheese, pepper, salt, onion & garlic powders, and worcestershire sauce.
- 2Form into 8 balls, and flatten into patties. In a small bowl with the flour, dip the patties in the flour until the whole patty is nicely covered with a light covering of flour.
- 3Heat the oil in a large skillet over medium heat. Fry the patties and the onion slices in the oil until patties are nicely browned. About 4 minutes each side...I fry them a little longer...I like them crispy! Remove the beef patties to a plate and keep them warm.
- 4Take the remaining flour and sprinkle 2 to 4 tablespoons over the onions and drippings in the skillet. Stir in flour with a fork or whisk, scraping bit of beef off of the bottom as you stir.
- 5Gradually mix in the beef broth. You can season to taste with seasoning salt or your favorite seasoning.
- 6Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return the patties to the gravy, cover, and then simmer for another 15 to 20 minutes.
About Graceland Hamburger Steak
Other Tag: Quick & Easy
