Graceland Hamburger Steak
By
Dana Behm
@SweetDanaKay
1
My family loves this meal....after visiting Elvis's Graceland, I saw this was one of his favorite meals and decided to make up a recipe of my own. I serve it with mashed potatoes, super sweet corn, and a yeasty dinner roll! Great Sunday Dinner!
Ingredients
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1 lbground Beef
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1 largeegg
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1/4 citalian bread crumbs
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1/2 cparmesan cheese
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1/2 tsppepper
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1/2 tspseasoning salt
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1/2 tsponion powder
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1/2 tspgarlic powder
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1 Tbspworcestershire sauce
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1 Tbspvegetable oil
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1 cThinly sliced onions
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1 call purpose flour
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1 can(s)beef broth, reduced sodium
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1/2 tspseasoning salt
How to Make Graceland Hamburger Steak
- In a large bowl, mix together the ground beef, egg, breadcrumbs, parmesan cheese, pepper, salt, onion & garlic powders, and worcestershire sauce.
- Form into 8 balls, and flatten into patties. In a small bowl with the flour, dip the patties in the flour until the whole patty is nicely covered with a light covering of flour.
- Heat the oil in a large skillet over medium heat. Fry the patties and the onion slices in the oil until patties are nicely browned. About 4 minutes each side...I fry them a little longer...I like them crispy! Remove the beef patties to a plate and keep them warm.
- Take the remaining flour and sprinkle 2 to 4 tablespoons over the onions and drippings in the skillet. Stir in flour with a fork or whisk, scraping bit of beef off of the bottom as you stir.
- Gradually mix in the beef broth. You can season to taste with seasoning salt or your favorite seasoning.
- Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return the patties to the gravy, cover, and then simmer for another 15 to 20 minutes.
About Graceland Hamburger Steak
Other Tag: Quick & Easy
