gourmet meat loaf

By Lynda Sweezey
from Charlotte, MI

This has a filling in the middle

Ingredients For gourmet meat loaf

  • 1 c
    mushrooms, sliced
  • 1 tsp
    worcestershire sauce
  • 1/4 tsp
    pepper
  • 2 tsp
    salt
  • 1
    egg
  • 3/4 c
    oatmeal, uncooked
  • 1.5 lb
    ground beef
  • MEAT LOAF INGREDIENTS
  • 1/3 c
    sour cream
  • 2 Tbsp
    butter
  • 1/2 c
    onion, finely chopped
  • 2/3 c
    milk

How To Make gourmet meat loaf

  • 1
    For filling, lightly brown mushrooms and onion in butter in medium-sized skillet. Remove from heat and stir in sour cream.
  • 2
    For meat loaf, combine all ingredients thoroughly.
  • 3
    Place half of meat mixture in shallow baking pan.
  • 4
    Shape to form an oval base.
  • 5
    Lengthwise down the center make a shallow \"well\" for the filling.
  • 6
    Spoon filling into \"well\".
  • 7
    Shape remaining meat mixture over filling, making sure all filling is covered.
  • 8
    Seal bottom and top meat mixtures together.
  • 9
    Bake in preheated oven at 350 for about 1 hour.
  • 10
    Let stand 5 minutes before slicing.

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