Gourmet Beef Tenderloins

Name: Gourmet Beef Tenderloins
Ingredients: 4 beef tenderloin steaks, 1 1/2 to 2 inches thick; TOPPING INGREDIENTS; 7 oz herb and garlic cream cheese; 2 Tbsp half and half; 1/2 tsp coarsely ground pepper; 2.5 oz sliced mushrooms, drained

No Photo

Have you made this?

Share your own photo!

By Just A Pinch KitchenCrew

Rating:

☆☆☆☆☆ 0 votes0

Ingredients

4

beef tenderloin steaks, 1 1/2 to 2 inches thick
TOPPING INGREDIENTS
7 oz

herb and garlic cream cheese
2 Tbsp

half and half
1/2 tsp

coarsely ground pepper
2.5 oz

sliced mushrooms, drained
Add Ingredients to Grocery List

How to Make Gourmet Beef Tenderloins

Step-by-Step

Heat grill.
When ready to grill, place steaks on gas grill over medium heat or charcoal grill 4-6" from medium coals.
Cook 14-25 minutes depending on desired doneness, turning once.
In small saucepan, combine cheese spread, half & half and pepper; blend well.
Cook over medium heat until cheese melts and mix is smooth, stirring constantly.
Stir in mushrooms until heated, stirring constantly.
Serve over steaks.