gourmet beef tenderloins

4 Pinches
member avatar Member Submitted Recipe

Ingredients

  • 4 beef tenderloin steaks, 1 1/2 to 2 inches thick
  • TOPPING INGREDIENTS
  • 7 ounces herb and garlic cream cheese
  • 2 tablespoons half and half
  • 1/2 teaspoon coarsely ground pepper
  • 2.5 ounces sliced mushrooms, drained

How To Make gourmet beef tenderloins

  • Step 1
    Heat grill.
  • Step 2
    When ready to grill, place steaks on gas grill over medium heat or charcoal grill 4-6\" from medium coals.
  • Step 3
    Cook 14-25 minutes depending on desired doneness, turning once.
  • Step 4
    In small saucepan, combine cheese spread, half & half and pepper; blend well.
  • Step 5
    Cook over medium heat until cheese melts and mix is smooth, stirring constantly.
  • Step 6
    Stir in mushrooms until heated, stirring constantly.
  • Step 7
    Serve over steaks.

Discover More

Category: Beef

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