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Ingredients
- 4 beef tenderloin steaks, 1 1/2 to 2 inches thick
- TOPPING INGREDIENTS
- 7 ounces herb and garlic cream cheese
- 2 tablespoons half and half
- 1/2 teaspoon coarsely ground pepper
- 2.5 ounces sliced mushrooms, drained
How To Make gourmet beef tenderloins
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Step 1Heat grill.
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Step 2When ready to grill, place steaks on gas grill over medium heat or charcoal grill 4-6\" from medium coals.
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Step 3Cook 14-25 minutes depending on desired doneness, turning once.
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Step 4In small saucepan, combine cheese spread, half & half and pepper; blend well.
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Step 5Cook over medium heat until cheese melts and mix is smooth, stirring constantly.
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Step 6Stir in mushrooms until heated, stirring constantly.
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Step 7Serve over steaks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Beef
Tag:
#Quick & Easy
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