goulash, american style
I have been making this for years and my family loves it. *It's a dish you can add anything too if you like. A good dish if you had a busy day and want to get out of the kitchen in a hurry. Made in one pot, so not a lot of clean up involved. Serve with garlic bread and a salad....Yummy *Some of the things that are great to add are: Mushrooms, Kielbasa or Italian Sausage, Hot Peppers, Little Smokies, wieners to name just a few. Come up with your own and let me know what you added.
prep time
25 Min
cook time
30 Min
method
---
yield
6 to 8
Ingredients
- 1 1/2 pounds ground chuck
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 1 teaspoon garlic powder
- 1 1/8 teaspoons salt
- 1/2 teaspoon ground pepper
- 1 can tomato paste (small)
- 2 cans tomato sauce (small)
- 1 can diced tomatoes (regular size and undrained)
- 1/2 cup water
- 1 box elbow macaroni, cooked & drained
- 2 tablespoons ketchup
How To Make goulash, american style
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Step 1In a large saucepan, cook elbow macaroni pasta, following directions on the box.
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Step 2Saute onions and peppers in two tablespoons of margarine or Olive Oil..., in a large skilled, until almost transparent. Remove and set aside.
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Step 3Brown ground beef in the same skillet, until well cooked. Add the onions and peppers back in the pan.
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Step 4Add in the remainder of the ingredients. Bring back to a boil and simmer on low for 20 minutes. I add a couple of tablespoons of ketchup into mine....
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Step 5Drain pasta and add to the goulash....Serve with garlic bread and a tossed salad. Yummy, easy and quick!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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