goulash
My Mother made this recipe& we all loved it. I changed a few things. At the end of this recipe. I will give u her version, & u may try both. My family Loves this recipe. Expecially my Son in Law. I live with my Daughter now. & they still want it.
prep time
1 Hr
cook time
1 Hr
method
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yield
8 or more
Ingredients
- 2 pounds 2 lbs. lean groud beef.
- 1cup each cup 1cup of diced green bell peppers, yellow, & red
- 1 clove 1 whole garlic diced
- pinch dash of salt, & pepper to taste
- 1 jar 16oz. of chi chi's sause
- 1 can i can of tomatoe juice. lg. can
- 1 teaspoon itatlian seasoning
- 1 teaspoon basil, dried just sprinkle to taste. i don't measure these types of ing. just once it starts cooking good,add to taste.
- 1 teaspoon oregano, dried
How To Make goulash
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Step 1Brown Lean Hamburger,onions, peppers, & garlic & seasonings.Before seasonings. U might have to drain, then add the seasonings
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Step 2Cook a box of Velvetta shells of & Mac & cheese, 2 boxes if needed. Drain, & add cheese & a dab of milk stir together Pour in the Chi Chi's sause, 1 can of Tomatoe Juice, Let come to a boil. Lower to simmer.
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Step 3Then add first ingreds. Simmer for about half an hr. then turn to low. The longer it cooks the better it is. The next day warm it up, taste even better. That is if there is any leftover.
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Step 4Serve with Rools, Or french bread, Or cornbread. & a Salad of favorite choice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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