2 lb2 lbs. lean groud beef.
1cup each c1cup of diced green bell peppers, yellow, & red
1 clove1 whole garlic diced
pinchdash of salt, & pepper to taste
1 jar(s)16oz. of chi chi's sause
1 can(s)i can of tomatoe juice. lg. can
1 tspitatlian seasoning
1 tspbasil, dried just sprinkle to taste. i don't measure these types of ing. just once it starts cooking good,add to taste.
1 tsporegano, dried
How to Make Goulash
- Brown Lean Hamburger,onions, peppers, & garlic & seasonings.Before seasonings. U might have to drain, then add the seasonings
- Cook a box of Velvetta shells of & Mac & cheese, 2 boxes if needed. Drain, & add cheese & a dab of milk stir together Pour in the Chi Chi's sause, 1 can of Tomatoe Juice, Let come to a boil. Lower to simmer.
- Then add first ingreds. Simmer for about half an hr. then turn to low. The longer it cooks the better it is. The next day warm it up, taste even better. That is if there is any leftover.
- Serve with Rools, Or french bread, Or cornbread. & a Salad of favorite choice.