Goulash
By
Kelli Thomas
@kelli1
1
This is Paula Deen's recipe for goulash- I've never found one I like better! It makes a huge pot. Most of the time I cut the recipe in half for my husband, 2 little ones, and myself. I don't know the exact measurements for the salt, pepper, and garlic powder- I just eyeball those.
Ingredients
-
2 lbground beef
-
1 lbground turkey
-
1 Tbspseasoned salt
-
2 Tbspitalian seasoning
-
3bay leaves
-
1diced onion
-
3 clovediced garlic
-
3 Tbspsoy sauce
-
29 oztomato sauce
-
15 ozdiced tomatoes (2 cans)
-
2 celbow macaroni
-
1 1/3 cwater
-
·salt
-
·pepper
-
·garlic powder
How to Make Goulash
- Brown meat in a Dutch oven with the onions and garlic. Once browned, add the seasonings, tomato sauce, diced tomatoes, and water. Simmer covered for 20 minutes.
- Add the macaroni and simmer covered another 20 minutes.
About Goulash
Course/Dish: Beef Other Soups
