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goulash

★★★★★ 2 Reviews
kelli1 avatar
By Kelli Thomas
from Omaha, NE

This is Paula Deen's recipe for goulash- I've never found one I like better! It makes a huge pot. Most of the time I cut the recipe in half for my husband, 2 little ones, and myself. I don't know the exact measurements for the salt, pepper, and garlic powder- I just eyeball those.

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★★★★★ 2 Reviews
prep time 5 Min
cook time 40 Min

Ingredients For goulash

  • 2 lb
    ground beef
  • 1 lb
    ground turkey
  • 1 Tbsp
    seasoned salt
  • 2 Tbsp
    italian seasoning
  • 3
    bay leaves
  • 1
    diced onion
  • 3 clove
    diced garlic
  • 3 Tbsp
    soy sauce
  • 29 oz
    tomato sauce
  • 15 oz
    diced tomatoes (2 cans)
  • 2 c
    elbow macaroni
  • 1 1/3 c
    water
  • salt
  • pepper
  • garlic powder

How To Make goulash

  • 1
    Brown meat in a Dutch oven with the onions and garlic. Once browned, add the seasonings, tomato sauce, diced tomatoes, and water. Simmer covered for 20 minutes.
  • 2
    Add the macaroni and simmer covered another 20 minutes.
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