Goulash

By Kelli Thomas
@kelli1

This is Paula Deen's recipe for goulash- I've never found one I like better! It makes a huge pot. Most of the time I cut the recipe in half for my husband, 2 little ones, and myself. I don't know the exact measurements for the salt, pepper, and garlic powder- I just eyeball those.

Rating:

★★★★★ 1 vote

Comments:

1 Comment

Prep:

5 Min

Cook:

40 Min

Ingredients

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2 lb: ground beef
1 lb: ground turkey
1 Tbsp: seasoned salt
2 Tbsp: italian seasoning
3: bay leaves
1: diced onion
3 clove: diced garlic
3 Tbsp: soy sauce
29 oz: tomato sauce
15 oz: diced tomatoes (2 cans)
2 c: elbow macaroni
1 1/3 c: water
: salt
: pepper
: garlic powder

How to Make Goulash

Step-by-Step

1Brown meat in a Dutch oven with the onions and garlic. Once browned, add the seasonings, tomato sauce, diced tomatoes, and water. Simmer covered for 20 minutes.
2Add the macaroni and simmer covered another 20 minutes.

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