goulash
This is Paula Deen's recipe for goulash- I've never found one I like better! It makes a huge pot. Most of the time I cut the recipe in half for my husband, 2 little ones, and myself. I don't know the exact measurements for the salt, pepper, and garlic powder- I just eyeball those.
prep time
5 Min
cook time
40 Min
method
---
yield
Ingredients
- 2 pounds ground beef
- 1 pound ground turkey
- 1 tablespoon seasoned salt
- 2 tablespoons italian seasoning
- 3 - bay leaves
- 1 - diced onion
- 3 cloves diced garlic
- 3 tablespoons soy sauce
- 29 ounces tomato sauce
- 15 ounces diced tomatoes (2 cans)
- 2 cups elbow macaroni
- 1 1/3 cups water
- - salt
- - pepper
- - garlic powder
How To Make goulash
-
Step 1Brown meat in a Dutch oven with the onions and garlic. Once browned, add the seasonings, tomato sauce, diced tomatoes, and water. Simmer covered for 20 minutes.
-
Step 2Add the macaroni and simmer covered another 20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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