goulash

Name: GOULASH
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 large onion diced; 1/2 large green pepper diced; ## SAUTE; 1 1/2 pound(s) lean hamburger; ## ADD MEAT TO THE ONION AND GREEN PEPPER AND BROWN MEAT ADD-; 1 can(s) kidney beans drained; 1 large can tomatoes; - salt and pepper to taste; 1/2 teaspoon(s) chili powder

(2 RATINGS)

38 Pinches

Valarie Northup

north canton, OH

Updated on Nov 2, 2010

EASY BUT GOOD..

Rate

No Image

prep time 15 Min

cook time 45 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 large onion diced
1/2 large green pepper diced
SAUTE
1 1/2 pounds lean hamburger
ADD MEAT TO THE ONION AND GREEN PEPPER AND BROWN MEAT ADD-
1 can kidney beans drained
1 large can tomatoes
- salt and pepper to taste
1/2 teaspoon chili powder

How To Make goulash

Step 1

LET COOK FOR ABOUT 1 HOUR ON LOW IN SKILLET.. STIR OCCASIONALLY..

Step 2

ADD ABOUT 4 CUPS OF COOKED EGG NOODLES HEAT AND STIR .. serve with garlic bread..
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes