English Shepherds Pie
By
linda O
@mydog1
1
I grew up on English Shepherds Pie in England and had many versions of the recipe. The best Recipe is here in America the restaurant "The Cheesecake Factory." They gave me the ingredients but, not the all. This is my version.
Rating:
★★★★★ 1 vote
Comments:
Serves:
6 people we are two and we eat it all week
Prep:
15 Min
Cook:
20 Min
Ingredients
- 1 - 2 lb
- ground meat lean or ground bison
- 1 Tbsp
- garlic, powder to meat
- 1/2 c
- chopped carrots small pieces to meat
- 1/2 c
- peas to meat
- 1/2 c
- onion, chopped add to meat
- 1/2 c
- zuccini, chopped in small pieces to meat
- 1 Tbsp
- thyme powdered
- 1 pkg
- brown gravy or bisto if you find it
- 1 Tbsp
- tomato paste to sauce
- 1 c
- red wine or white to sauce optional
How to Make English Shepherds Pie
- 1Fry chopped onion, hamburger, chopped steak, or bison meat in a fry pan add garlic powder.
- 2Chop the carrots and zuccini and add the peas to the meat.
- 3Add the wine, tomato paste, and the thyme to 8 x 11 casserole dish.
- 4Add one package of Beef gravy mix and then add water to the package. You can use Bisto if you find it. You can use a beef broth if you have it, but it is optional. Then cook for 10 min till creamy.
- 5Add the beef broth or gravy mix package to cooked meat mixture. Cook another 5 minutes.
- 6Than make mash potato's and put them on the meat.
- 7Score long ways with a fork and score across the mashed potatoes. Broil under the oven till mash potatos are lightly browned.
- 8You can cook in the oven 30 minutes till mash potatos are browned and bubbly.
About English Shepherds Pie
Course/Dish: Beef, Savory Pies
