english shepherds pie
I grew up on English Shepherds Pie in England and had many versions of the recipe. The best Recipe is here in America the restaurant "The Cheesecake Factory." They gave me the ingredients but, not the all. This is my version.
prep time
15 Min
cook time
20 Min
method
---
yield
6 people we are two and we eat it all week
Ingredients
- 1 - 2 pounds ground meat lean or ground bison
- 1 tablespoon garlic, powder to meat
- 1/2 cup chopped carrots small pieces to meat
- 1/2 cup peas to meat
- 1/2 cup onion, chopped add to meat
- 1/2 cup zuccini, chopped in small pieces to meat
- 1 tablespoon thyme powdered
- 1 package brown gravy or bisto if you find it
- 1 tablespoon tomato paste to sauce
- 1 cup red wine or white to sauce optional
How To Make english shepherds pie
-
Step 1Fry chopped onion, hamburger, chopped steak, or bison meat in a fry pan add garlic powder.
-
Step 2Chop the carrots and zuccini and add the peas to the meat.
-
Step 3Add the wine, tomato paste, and the thyme to 8 x 11 casserole dish.
-
Step 4Add one package of Beef gravy mix and then add water to the package. You can use Bisto if you find it. You can use a beef broth if you have it, but it is optional. Then cook for 10 min till creamy.
-
Step 5Add the beef broth or gravy mix package to cooked meat mixture. Cook another 5 minutes.
-
Step 6Than make mash potato's and put them on the meat.
-
Step 7Score long ways with a fork and score across the mashed potatoes. Broil under the oven till mash potatos are lightly browned.
-
Step 8You can cook in the oven 30 minutes till mash potatos are browned and bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes