Good ol' cheese burger

stephanie thomas "Peppy"


This s soooo juicy. When buying hamber meat 80/20 is best higher counts make burger tough. If you make it on the grill what it so that the flame does not burn the out side. Rule of thumb, make the patty thinner in the center. Try to flip the burger after juice forms on the top. I said cook time is 30 min but you need to grill until it is done to your taste. Also I like to make a let sit over night but you don't have too


★★★★★ 1 vote

15 Min
30 Min


Add to Grocery List

  • 2 lb
    hambuger meat (80)
  • 2 Tbsp
    gill mates montreal steak seasoning
  • 2 Tbsp
    mayo (big heaping spoons)
  • 2 Tbsp
    parmesan cheese
  • 4 slice
    american cheese
  • 4 slice
    swiss cheese
  • 4 slice
    bacon cooked
  • 4
    buns buttered and grilled

How to Make Good ol' cheese burger


  1. mix first 4 ingredients together and patty out burger making middle a little thinner
  2. Grill on med heat until juice forms on top of patty then flip
  3. grill other side until juice forms on top of patty. When patty is desired temp add the cheese to the top to melt.

Printable Recipe Card

About Good ol' cheese burger

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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