Good ol' cheese burger

stephanie thomas "Peppy"


This s soooo juicy. When buying hamber meat 80/20 is best higher counts make burger tough. If you make it on the grill what it so that the flame does not burn the out side. Rule of thumb, make the patty thinner in the center. Try to flip the burger after juice forms on the top. I said cook time is 30 min but you need to grill until it is done to your taste. Also I like to make a let sit over night but you don't have too

★★★★★ 1 vote
15 Min
30 Min


2 lb
hambuger meat (80)
2 Tbsp
gill mates montreal steak seasoning
2 Tbsp
mayo (big heaping spoons)
2 Tbsp
parmesan cheese
4 slice
american cheese
4 slice
swiss cheese
4 slice
bacon cooked
buns buttered and grilled


1mix first 4 ingredients together and patty out burger making middle a little thinner
2Grill on med heat until juice forms on top of patty then flip
3grill other side until juice forms on top of patty. When patty is desired temp add the cheese to the top to melt.

About this Recipe

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy