good ol' cheese burger

Name: Good ol' cheese burger
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 2 pound(s) hambuger meat (80); 2 tablespoon(s) gill mates montreal steak seasoning; 2 tablespoon(s) mayo (big heaping spoons); 2 tablespoon(s) parmesan cheese; 4 slice(s) american cheese; 4 slice(s) swiss cheese; 4 slice(s) bacon cooked; 4 - buns buttered and grilled

(1 RATING)

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stephanie thomas "Peppy"

richlands, VA

Updated on Aug 30, 2010

This s soooo juicy. When buying hamber meat 80/20 is best higher counts make burger tough. If you make it on the grill what it so that the flame does not burn the out side. Rule of thumb, make the patty thinner in the center. Try to flip the burger after juice forms on the top. I said cook time is 30 min but you need to grill until it is done to your taste. Also I like to make a let sit over night but you don't have too

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

2 pounds hambuger meat (80)
2 tablespoons gill mates montreal steak seasoning
2 tablespoons mayo (big heaping spoons)
2 tablespoons parmesan cheese
4 slices american cheese
4 slices swiss cheese
4 slices bacon cooked
4 - buns buttered and grilled

How To Make good ol' cheese burger

Step 1

mix first 4 ingredients together and patty out burger making middle a little thinner

Step 2

Grill on med heat until juice forms on top of patty then flip
Step 3

grill other side until juice forms on top of patty. When patty is desired temp add the cheese to the top to melt.
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