This s soooo juicy. When buying hamber meat 80/20 is best higher counts make burger tough. If you make it on the grill what it so that the flame does not burn the out side. Rule of thumb, make the patty thinner in the center. Try to flip the burger after juice forms on the top. I said cook time is 30 min but you need to grill until it is done to your taste. Also I like to make a let sit over night but you don't have too
prep time15 Min
cook time30 Min
Ingredients For good ol' cheese burger
hambuger meat (80)
gill mates montreal steak seasoning
mayo (big heaping spoons)
buns buttered and grilled
How To Make good ol' cheese burger
mix first 4 ingredients together and patty out burger making middle a little thinner
Grill on med heat until juice forms on top of patty then flip
grill other side until juice forms on top of patty. When patty is desired temp add the cheese to the top to melt.
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