good a$$ steak & cheddar crunch burgers

Kingston, IL
Updated on Nov 8, 2011

Juicy & delicious.The whole family loves them!!!

prep time
cook time
method ---
yield 6-8 oz burgers

Ingredients

  • 3 pounds ground sirloin or beef
  • 1 package lipton onion soup mix
  • 2 tablespoons a1 steak sauce
  • 2 tablespoons franks red hot
  • 2 tablespoons worcestershire sauce
  • 2 - pieces of string cheese,sliced
  • 1 to 2 tablespoons giardinaras,chopped
  • 2 tablespoons mccormicks grill seasoning
  • - salt & pepper to taste
  • 1 teaspoon garlic powder with parsley
  • 1 1/2 cups frenchs french fried cheddar onions
  • 1 large sliced onion
  • 1 package cheddar cheese,sliced thick

How To Make good a$$ steak & cheddar crunch burgers

  • Step 1
    Mix all ingredients in a large bowl,DO NOT over mix.Shape into patties.Grill burgers on both sides,when almost done,brush with more A1 sauce,place a slice of raw onion on top,add sharp cheddar cheese,then top it with a handful of french fried cheddar onions,grill 3 minutes more to melt cheese.Serve on your favorite buns...ENJOY <3

Discover More

Category: Beef
Category: Burgers

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