golden steak fingers

Name: Golden Steak Fingers
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 1 cup(s) all purpose flour; 2 tablespoon(s) grated parmesan cheese; 2 teaspoon(s) dried basil; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 2 - eggs; 12 ounce(s) round steak, trimmed , thinly sliced; 1/2 cup(s) vegetable oil; 1 cup(s) prepared marinara or other meatless red spagetti sauce

(2 RATINGS)

120 Pinches 1 Photo

Lisa Johnson

Macon, GA

Updated on Nov 3, 2011

My family loves it and I cook them for our home and it is so easy and simple to make it and they are so delicious and crunchy.

Rate

prep time 20 Min

cook time 15 Min

method ---

yield 4 servings

Ingredients

1 cup all purpose flour
2 tablespoons grated parmesan cheese
2 teaspoons dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 - eggs
12 ounces round steak, trimmed , thinly sliced
1/2 cup vegetable oil
1 cup prepared marinara or other meatless red spagetti sauce

How To Make golden steak fingers

Step 1

Combine flour, Parmesan, basil, salt and pepper in a small bowl; mix well. Lightly beat eggs in a medium bowl. Dip steak into eggs, allowing excess to drain back into bowl. Coat steak with flour mixture, patting gently so coating adheres. Heat oil in a large skillet over medium-high heat. Fry steak fingers in batches, turning pieces once, until coating is golden, about 5 minutes. Meanwhile, heat marinara sauce in a small saucepan over medium-low heat. Place steak fingers on a serving platter. Serve with sauce for dipping.
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