Golden Steak Fingers

1
Melissa Williamson

By
@georgiagirl48

My family loves it and I cook them for our home and it is so easy and simple to make it and they are so delicious and crunchy.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 servings
Prep:
20 Min
Cook:
15 Min

Ingredients

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  • 1 c
    all purpose flour
  • 2 Tbsp
    grated parmesan cheese
  • 2 tsp
    dried basil
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 2
    eggs
  • 12 oz
    round steak, trimmed , thinly sliced
  • 1/2 c
    vegetable oil
  • 1 c
    prepared marinara or other meatless red spagetti sauce

How to Make Golden Steak Fingers

Step-by-Step

  1. Combine flour, Parmesan, basil, salt and pepper in a small bowl; mix well.

    Lightly beat eggs in a medium bowl. Dip steak into eggs, allowing excess to drain back into bowl. Coat steak with flour mixture, patting gently so coating adheres.

    Heat oil in a large skillet over medium-high heat. Fry steak fingers in batches, turning pieces once, until coating is golden, about 5 minutes.

    Meanwhile, heat marinara sauce in a small saucepan over medium-low heat. Place steak fingers on a serving platter. Serve with sauce for dipping.

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About Golden Steak Fingers





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