Golden Steak Fingers
My family loves it and I cook them for our home and it is so easy and simple to make it and they are so delicious and crunchy.
- 1 c
- all purpose flour
- 2 Tbsp
- grated parmesan cheese
- 2 tsp
- dried basil
- 1/2 tsp
- 1/4 tsp
- black pepper
- 12 oz
- round steak, trimmed , thinly sliced
- 1/2 c
- vegetable oil
- 1 c
- prepared marinara or other meatless red spagetti sauce
How to Make Golden Steak Fingers
- 1Combine flour, Parmesan, basil, salt and pepper in a small bowl; mix well.
Lightly beat eggs in a medium bowl. Dip steak into eggs, allowing excess to drain back into bowl. Coat steak with flour mixture, patting gently so coating adheres.
Heat oil in a large skillet over medium-high heat. Fry steak fingers in batches, turning pieces once, until coating is golden, about 5 minutes.
Meanwhile, heat marinara sauce in a small saucepan over medium-low heat. Place steak fingers on a serving platter. Serve with sauce for dipping.
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