Golden Steak Fingers
1 call purpose flour
2 Tbspgrated parmesan cheese
2 tspdried basil
1/4 tspblack pepper
12 ozround steak, trimmed , thinly sliced
1/2 cvegetable oil
1 cprepared marinara or other meatless red spagetti sauce
How to Make Golden Steak Fingers
- Combine flour, Parmesan, basil, salt and pepper in a small bowl; mix well.
Lightly beat eggs in a medium bowl. Dip steak into eggs, allowing excess to drain back into bowl. Coat steak with flour mixture, patting gently so coating adheres.
Heat oil in a large skillet over medium-high heat. Fry steak fingers in batches, turning pieces once, until coating is golden, about 5 minutes.
Meanwhile, heat marinara sauce in a small saucepan over medium-low heat. Place steak fingers on a serving platter. Serve with sauce for dipping.