golden nugget casserole
(1 RATING)
This is from "Easy to Bake, Easy to Make" collection. HINT: Ground beef can be stored in the refrigerator up to 2 days. For longer storage, it can be frozen, wrapped airtight, up to 3 months.
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prep time
10 Min
cook time
35 Min
method
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yield
4-6 serving(s)
Ingredients
- 1 1/2 pounds lean ground beef
- 1 cup sliced onion (medium)
- 1 package dry onion soup mix (1.35 oz)
- 2 tablespoons all-purpose flour
- 1 cup water
- 1 cup shredded cheddar cheese
- 1/2 package frozen potato nuggets (32 oz)
How To Make golden nugget casserole
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Step 1Preheat oven to 350F. Crumble ground beef into a 10-inch skillet; add onions. Cook over medium-high heat, stirring frequently, until beef is well browned and thoroughly cooked, 5-7 minutes.
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Step 2Stir soup mix and flour into beef in skillet. Add water; continue cooking, stirring constantly, until thickened. Spoon beef mixture into 9-inch square baking dish.
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Step 3Sprinkle Cheddar over beef mixture. Arrange frozen potato nuggets over cheese. Bake until potato nuggets are golden and mixture is bubbly, 30-40 minutes.
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