Golden Nugget Casserole

Golden Nugget Casserole Recipe

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Tami Prince


This is from "Easy to Bake, Easy to Make" collection.
HINT: Ground beef can be stored in the refrigerator up to 2 days. For longer storage, it can be frozen, wrapped airtight, up to 3 months.


★★★★★ 1 vote

10 Min
35 Min


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  • 1 1/2 lb
    lean ground beef
  • 1 c
    sliced onion (medium)
  • 1 pkg
    dry onion soup mix (1.35 oz)
  • 2 Tbsp
    all-purpose flour
  • 1 c
  • 1 c
    shredded cheddar cheese
  • 1/2 pkg
    frozen potato nuggets (32 oz)

How to Make Golden Nugget Casserole


  1. Preheat oven to 350F. Crumble ground beef into a 10-inch skillet; add onions. Cook over medium-high heat, stirring frequently, until beef is well browned and thoroughly cooked, 5-7 minutes.
  2. Stir soup mix and flour into beef in skillet. Add water; continue cooking, stirring constantly, until thickened. Spoon beef mixture into 9-inch square baking dish.
  3. Sprinkle Cheddar over beef mixture. Arrange frozen potato nuggets over cheese. Bake until potato nuggets are golden and mixture is bubbly, 30-40 minutes.

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About Golden Nugget Casserole

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy

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