golden mushroom pot roast ala elaine
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An easy main course to serve either a few people or large dinner party
prep time
10 Min
cook time
3 Hr
method
Roast
Ingredients For golden mushroom pot roast ala elaine
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5 lb chuck roast
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2 cans campbell golden mushroom soup
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1 1/2 packets lipton onion soup mix
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baby carrots
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new potatoes
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chopped onion
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fresh mushrooms
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fresh green beans
How To Make golden mushroom pot roast ala elaine
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1*Too many veggies cooking along with the beef will dilute the rich gravy, so limit them or prepare them separately and add them to the finished dish when serving
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2Place chuck roast in roaster
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3Combine Golden Mushroom soups and dry Onion Soup in a bowl and then pour over chuck roast
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4Cover roaster with tin foil and roast slowly @ 300 degrees for 30 minutes per pound or 275 degrees for 40 minutes per pound It will be done when the meat is tender chunks
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5Add veggies and potatoes to the rich gravy and serve or freeze
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