golden mushroom pot roast ala elaine

How To Make golden mushroom pot roast ala elaine

• 1

  *Too many veggies cooking along with the beef will dilute the rich gravy, so limit them or prepare them separately and add them to the finished dish when serving
• 2

  Place chuck roast in roaster
• 3

  Combine Golden Mushroom soups and dry Onion Soup in a bowl and then pour over chuck roast
• 4

  Cover roaster with tin foil and roast slowly @ 300 degrees for 30 minutes per pound or 275 degrees for 40 minutes per pound It will be done when the meat is tender chunks
• 5

  Add veggies and potatoes to the rich gravy and serve or freeze
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