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golden mushroom pot roast ala elaine

Recipe by
Diane Martin
O'Fallon, MO

An easy main course to serve either a few people or large dinner party

prep time 10 Min
cook time 3 Hr
method Roast

Ingredients For golden mushroom pot roast ala elaine

  • 5 lb chuck roast
  • 2 cans campbell golden mushroom soup
  • 1 1/2 packets lipton onion soup mix
  • baby carrots
  • new potatoes
  • chopped onion
  • fresh mushrooms
  • fresh green beans

How To Make golden mushroom pot roast ala elaine

  • 1
    *Too many veggies cooking along with the beef will dilute the rich gravy, so limit them or prepare them separately and add them to the finished dish when serving
  • 2
    Place chuck roast in roaster
  • 3
    Combine Golden Mushroom soups and dry Onion Soup in a bowl and then pour over chuck roast
  • 4
    Cover roaster with tin foil and roast slowly @ 300 degrees for 30 minutes per pound or 275 degrees for 40 minutes per pound It will be done when the meat is tender chunks
  • 5
    Add veggies and potatoes to the rich gravy and serve or freeze

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