golden harvest beef

How To Make golden harvest beef

• 1

  Trim excess fat from beef brisket and brown on both sides in fat in dutch oven.
• 2

  Pour off drippings.
• 3

  Add onions, 1/4 cup brown sugar, salt and pepper.
• 4

  Stir in boiling water.
• 5

  Cover and bake in moderate oven (350 degrees) for 2 hours.
• 6

  Add yams, carrots, apples, white potatoes and 1/4 cup brown sugar; continue cooking, covered, 30 minutes.
• 7

  Remove cloves from onions.
• 8

  Combine sugar, 1/2 cup brown sugar, ketchup, cornstarch and mustard in small saucepan.
• 9

  Drain mandarin oranges reserving liquid.
• 10

  Stir liquid into sugar mixture and cook over medium heat until sauce boils.
• 11

  Add mandarin oranges.
• 12

  Spoon about half of the sauce over meat.
• 13

  Continue cooking, uncovered, about 30 minutes or until meat is very tender, basting with sauce occasionally.
• 14

  Carve meat diagonally across the grain and place on platter with vegetables.
• 15

  Spoon remaining hot sauce over meat and vegetables.
• 16

  Garnish with parsley flakes or fresh parsley.
• 17

  NOTE: Brisket also can be simmered on top of range until tender or can be cooked in a pressure cookier according to manufacturer\'s directions.
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