golden harvest beef

How To Make golden harvest beef

• Step 1
  Trim excess fat from beef brisket and brown on both sides in fat in dutch oven.
• Step 2
  Pour off drippings.
• Step 3
  Add onions, 1/4 cup brown sugar, salt and pepper.
• Step 4
  Stir in boiling water.
• Step 5
  Cover and bake in moderate oven (350 degrees) for 2 hours.
• Step 6
  Add yams, carrots, apples, white potatoes and 1/4 cup brown sugar; continue cooking, covered, 30 minutes.
• Step 7
  Remove cloves from onions.
• Step 8
  Combine sugar, 1/2 cup brown sugar, ketchup, cornstarch and mustard in small saucepan.
• Step 9
  Drain mandarin oranges reserving liquid.
• Step 10
  Stir liquid into sugar mixture and cook over medium heat until sauce boils.
• Step 11
  Add mandarin oranges.
• Step 12
  Spoon about half of the sauce over meat.
• Step 13
  Continue cooking, uncovered, about 30 minutes or until meat is very tender, basting with sauce occasionally.
• Step 14
  Carve meat diagonally across the grain and place on platter with vegetables.
• Step 15
  Spoon remaining hot sauce over meat and vegetables.
• Step 16
  Garnish with parsley flakes or fresh parsley.
• Step 17
  NOTE: Brisket also can be simmered on top of range until tender or can be cooked in a pressure cookier according to manufacturer\'s directions.
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