italian round steak

Name: Italian Round Steak
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1/3 cup(s) cooking oil; 1 1/2 lb round steak, thick; 1/2 cup(s) grated parmesan cheese; 1/3 cup(s) fine, dry bread crumbs (i use italian-style); 1 beaten egg; 1 onion, minced; 2 cup(s) hot water; 1/2 teaspoon(s) pepper; 1 teaspoon(s) sugar; 1/2 teaspoon(s) oregano; 6 ounce(s) can tomato paste

3 Pinches

Linda Robin

New Orleans, LA

Updated on Oct 15, 2020

Good with an Italian-style side dish such as artichoke casserole and pasta salad.

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prep time 30 Min

cook time 1 Hr 30 Min

method Bake

yield 4 serving(s)

Ingredients

1/3 cup cooking oil
1 1/2 lb round steak, thick
1/2 cup grated parmesan cheese
1/3 cup fine, dry bread crumbs (i use italian-style)
1 beaten egg
1 onion, minced
2 cups hot water
1/2 teaspoon pepper
1 teaspoon sugar
1/2 teaspoon oregano
6 ounces can tomato paste

How To Make italian round steak

Step 1

Pound flour into round steak.

Step 2

Trim off fat and cut into pieces
Step 3

Dip meat into beaten egg.
Step 4

Roll meat in bread crumbs and 1/2 of cheese.
Step 5

Brown in oil.
Step 6

Put browned meat in shallow baking dish.
Step 7

Put onions in pan meat was browned in and saute'.
Step 8

Combine tomato paste, hot water and spices.
Step 9

Boil mixture for 5 minutes.
Step 10

Pour most of sauce over meat, add 1/2 cheese and rest of sauce.
Step 11

Bake covered at 350° for 1 hour or until tender.
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