gingery-orange grilled steaks

How To Make gingery-orange grilled steaks

• 1

  Place the orange juice, honey, vinegar, salt, and pepper sauce in a bowl. Grate the ginger and add to the bowl. Whisk till well blended. Set aside.
• 2

  Use paper towels to pat steaks dry. Use a fork to poke several holes in each. Put the steaks in a ziplock bag and add the orange juice mixture. Seal bag, massage the marinade into the steaks, then marinate in the refrigerator for 1 hour (or overnight), turning occasionally.
• 3

  Preheat grill (or grill pan) on medium-high. Remove steaks from bag and grill for 3–5 minutes on each side until steaks are 125°F (for medium rare; warm red center), 130°F (for medium; warm pink center), or up to 170°F (for well done).
• 4

  Transfer steaks to cutting board and let stand 5–10 minutes before slicing; temperature will rise 5–10°F during this time. Slice diagonally into 1/2-inch-thick slices and serve.
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