Ginger's Camping Supper

Ginger's Camping Supper

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ginger nix


My idea of roughing it is a black & white TV at the Holiday Inn. My husband is an outdoorsman, and as a boy this is what they would have at campouts. I cook them in the oven, but on the grill or in the fire works too!


★★★★★ 2 votes

as many as you like!
15 Min
45 Min


  • 1
    hamburger patty (any size you want), ground chuck (80/20) for the flavor.
  • 1
    potato, per packet
  • 1
    carrot, per packet
  • 1
    slice of onion, per packet
  • 1 Tbsp
    butter, per packet
  • ·
    salt, pepper & garlic powder
  • ·
    heavy duty aluminum foil

How to Make Ginger's Camping Supper


  1. Preheat oven to 350.
  2. Season ground chuck with salt, pepper & garlic (to taste). Mix and form patties. Lay each patty on an individual sheet of foil.
  3. Slice or chunck a potato, (yukon golds are my fav!) onto the top of burger. Season as desired.
  4. Slice thickly a carrot (or use baby carrots) on top of potatoes.
  5. Add as much onion as you like to the top.
  6. Finally top each with a Tbsp. of butter and fold foil to seal and create a pouch.
  7. Place in the oven and cook until veg. is tender and meat juices run clear. (varies depending on size).
  8. Serve one to each person, a salad makes a nice additon for dinner. Enjoy!

Printable Recipe Card

About Ginger's Camping Supper

Course/Dish: Beef
Other Tag: Quick & Easy

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