ginger's camping supper

Name: Ginger's Camping Supper
Prep time: 15 min
Cook time: 45 min
Ingredients: 1 - hamburger patty (any size you want), ground chuck (80/20) for the flavor.; 1 - potato, per packet; 1 - carrot, per packet; 1 - slice of onion, per packet; 1 tablespoon(s) butter, per packet; - salt, pepper & garlic powder; - heavy duty aluminum foil

(2 RATINGS)

34 Pinches

ginger nix

warrior, AL

Updated on Sep 7, 2010

My idea of roughing it is a black & white TV at the Holiday Inn. My husband is an outdoorsman, and as a boy this is what they would have at campouts. I cook them in the oven, but on the grill or in the fire works too!

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prep time 15 Min

cook time 45 Min

method ---

yield as many as you like!

Ingredients

1 - hamburger patty (any size you want), ground chuck (80/20) for the flavor.
1 - potato, per packet
1 - carrot, per packet
1 - slice of onion, per packet
1 tablespoon butter, per packet
- salt, pepper & garlic powder
- heavy duty aluminum foil

How To Make ginger's camping supper

Step 1

Preheat oven to 350.

Step 2

Season ground chuck with salt, pepper & garlic (to taste). Mix and form patties. Lay each patty on an individual sheet of foil.
Step 3

Slice or chunck a potato, (yukon golds are my fav!) onto the top of burger. Season as desired.
Step 4

Slice thickly a carrot (or use baby carrots) on top of potatoes.
Step 5

Add as much onion as you like to the top.
Step 6

Finally top each with a Tbsp. of butter and fold foil to seal and create a pouch.
Step 7

Place in the oven and cook until veg. is tender and meat juices run clear. (varies depending on size).
Step 8

Serve one to each person, a salad makes a nice additon for dinner. Enjoy!
Step 9

~~IF COOKING AT A CAMPFIRE, COOK IN HOT COALS FOR 20 MINS.~~
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