Ginger Beef

Ginger Beef Recipe

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1 lb
beef flank steak, thinly sliced across the grain
1 Tbsp
dry sherry
1 Tbsp
light soy sauce
1 pinch
2 Tbsp
peanut oil
garlic cloves, finely chopped
6 slice
light soy sauce
2 Tbsp
oyster sauce
1/8 c
chicken stock
green onions, cut chinese style
eggs, well beaten

How to Make Ginger Beef


  • 1Marinate the meat in wine, soy sauce, and sugar for 15 minutes.
  • 2Heat a wok and add the oil.
  • 3Chow the garlic and the ginger for one minute.
  • 4Remove the garlic and ginger from the wok, reserving them, and leaving the oil in the pan.
  • 5Chow the beef on one side for one minutes and then add the removed ginger and garlic.
  • 6Add the oyster sauce, chicken broth, and green onions and chow for a moment.
  • 7Stir in the beaten eggs and cook just for a moment, until the mixture thickens.

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About Ginger Beef

Course/Dish: Beef
Other Tag: Quick & Easy