Ginger Beef

Ginger Beef Recipe

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1 lb
beef flank steak, thinly sliced across the grain
1 Tbsp
dry sherry
1 Tbsp
light soy sauce
1 pinch
2 Tbsp
peanut oil
garlic cloves, finely chopped
6 slice
light soy sauce
2 Tbsp
oyster sauce
1/8 c
chicken stock
green onions, cut chinese style
eggs, well beaten


1Marinate the meat in wine, soy sauce, and sugar for 15 minutes.
2Heat a wok and add the oil.
3Chow the garlic and the ginger for one minute.
4Remove the garlic and ginger from the wok, reserving them, and leaving the oil in the pan.
5Chow the beef on one side for one minutes and then add the removed ginger and garlic.
6Add the oyster sauce, chicken broth, and green onions and chow for a moment.
7Stir in the beaten eggs and cook just for a moment, until the mixture thickens.

About Ginger Beef

Course/Dish: Beef
Other Tag: Quick & Easy