ginger beef

Name: Ginger Beef
Ingredients: 1 pound(s) beef flank steak, thinly sliced across the grain; 1 tablespoon(s) dry sherry; 1 tablespoon(s) light soy sauce; 1 pinch(es) sugar; 2 tablespoon(s) peanut oil; 2 - garlic cloves, finely chopped; 6 slice(s) light soy sauce; 2 tablespoon(s) oyster sauce; 1/8 cup(s) chicken stock; 2 - green onions, cut chinese style; 2 - eggs, well beaten

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Ingredients

1 pound beef flank steak, thinly sliced across the grain
1 tablespoon dry sherry
1 tablespoon light soy sauce
1 pinch sugar
2 tablespoons peanut oil
2 - garlic cloves, finely chopped
6 slices light soy sauce
2 tablespoons oyster sauce
1/8 cup chicken stock
2 - green onions, cut chinese style
2 - eggs, well beaten

How To Make ginger beef

Step 1

Marinate the meat in wine, soy sauce, and sugar for 15 minutes.

Step 2

Heat a wok and add the oil.
Step 3

Chow the garlic and the ginger for one minute.
Step 4

Remove the garlic and ginger from the wok, reserving them, and leaving the oil in the pan.
Step 5

Chow the beef on one side for one minutes and then add the removed ginger and garlic.
Step 6

Add the oyster sauce, chicken broth, and green onions and chow for a moment.
Step 7

Stir in the beaten eggs and cook just for a moment, until the mixture thickens.
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