How to Make GINGER BEEF TERIYAKI SKEWER
- marinate steak for about 1 hour in mixture of soy sauce fresh ginger sake or sherry,garlic, and sugar according to taste.
- Drain; weave meat on skewers,using one skewer for each strip of meat. cook quickly,1 to 2 min on each side, over hot coals,basting with the marinade. do not overcook.