GINGER BEEF TERIYAKI SKEWER

Ginger Beef Teriyaki Skewer Recipe

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Robin Poindexter

By
@robinlynn

my recipe for teriyaki skewer

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 serving
Prep:
30 Min
Cook:
25 Min

Ingredients

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2
pounds sirloin steak,sliced 1/4 inch thick
1/2 CUP
soy sauce, dark
1
tablespoon grated fresh ginger
1/4 cup
sake or sherry
1
clove garlic pureed
1
teaspoon to 3 tablespoons sugar

How to Make GINGER BEEF TERIYAKI SKEWER

Step-by-Step

  • 1marinate steak for about 1 hour in mixture of soy sauce fresh ginger sake or sherry,garlic, and sugar according to taste.
  • 2Drain; weave meat on skewers,using one skewer for each strip of meat. cook quickly,1 to 2 min on each side, over hot coals,basting with the marinade. do not overcook.

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About GINGER BEEF TERIYAKI SKEWER

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy




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