ginger beef teriyaki skewer

Name: GINGER BEEF TERIYAKI SKEWER
Prep time: 30 min
Cook time: 25 min
Yield: 6
Cuisine: Asian
Ingredients: 2 - pounds sirloin steak,sliced 1/4 inch thick; 1/2 CUP - soy sauce, dark; 1 - tablespoon grated fresh ginger; 1/4 cup - sake or sherry; 1 - clove garlic pureed; 1 - teaspoon to 3 tablespoons sugar

(1 RATING)

41 Pinches

Robin Poindexter

OKMULGEE, OK

Updated on Feb 12, 2011

my recipe for teriyaki skewer

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prep time 30 Min

cook time 25 Min

method ---

yield 6 serving

Ingredients

2 - pounds sirloin steak,sliced 1/4 inch thick
1/2 CUP - soy sauce, dark
1 - tablespoon grated fresh ginger
1/4 cup - sake or sherry
1 - clove garlic pureed
1 - teaspoon to 3 tablespoons sugar

How To Make ginger beef teriyaki skewer

Step 1

marinate steak for about 1 hour in mixture of soy sauce fresh ginger sake or sherry,garlic, and sugar according to taste.

Step 2

Drain; weave meat on skewers,using one skewer for each strip of meat. cook quickly,1 to 2 min on each side, over hot coals,basting with the marinade. do not overcook.
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