Ginger Beef Stir Fry
1
By Just A Pinch KitchenCrew
Ingredients
- 1 lb
- top sirloin steak
- 1 can(s)
- water chestnuts, drained
- 2 Tbsp
- vegetable oil
- 3 medium
- carrots, cut in 2 inch sticks
- 1 medium
- onions, sliced
- 1
- clove garlic, pressed
- 1 Tbsp
- fresh ginger root, finely chopped
- 1 large
- green bell pepper, chunked
- 1 qt
- salad lettuce
- 1/4 c
- orange marmalade
- 2 Tbsp
- soy sauce
How to Make Ginger Beef Stir Fry
- 1Thinly slice sirloin against grain in 1 inch wide strips.
- 2Cut each water chestnut in half.
- 3In a large skillet or wok, quickly brown sirloin in hot oil.
- 4Stir in chestnuts, carrots, onion, garlic and ginger until onion is soft.
- 5Stir in pepper and lettuce for one minute.
- 6Stir in marmalade and soy sauce.
- 7Cook, stirring about 2 minutes.
- 8Serve at once.
