Ginger Beef Stir Fry
1
By Just A Pinch KitchenCrew
Ingredients
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1 lbtop sirloin steak
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1 can(s)water chestnuts, drained
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2 Tbspvegetable oil
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3 mediumcarrots, cut in 2 inch sticks
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1 mediumonions, sliced
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1clove garlic, pressed
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1 Tbspfresh ginger root, finely chopped
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1 largegreen bell pepper, chunked
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1 qtsalad lettuce
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1/4 corange marmalade
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2 Tbspsoy sauce
How to Make Ginger Beef Stir Fry
- Thinly slice sirloin against grain in 1 inch wide strips.
- Cut each water chestnut in half.
- In a large skillet or wok, quickly brown sirloin in hot oil.
- Stir in chestnuts, carrots, onion, garlic and ginger until onion is soft.
- Stir in pepper and lettuce for one minute.
- Stir in marmalade and soy sauce.
- Cook, stirring about 2 minutes.
- Serve at once.
