ginger beef stir fry

Name: Ginger Beef Stir Fry
Yield: 4
Cuisine: Asian
Ingredients: 1 pound(s) top sirloin steak; 1 can(s) water chestnuts, drained; 2 tablespoon(s) vegetable oil; 3 medium carrots, cut in 2 inch sticks; 1 medium onions, sliced; 1 - clove garlic, pressed; 1 tablespoon(s) fresh ginger root, finely chopped; 1 large green bell pepper, chunked; 1 quart(s) salad lettuce; 1/4 cup(s) orange marmalade; 2 tablespoon(s) soy sauce

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yield 4 serving(s)

Ingredients

1 pound top sirloin steak
1 can water chestnuts, drained
2 tablespoons vegetable oil
3 medium carrots, cut in 2 inch sticks
1 medium onions, sliced
1 - clove garlic, pressed
1 tablespoon fresh ginger root, finely chopped
1 large green bell pepper, chunked
1 quart salad lettuce
1/4 cup orange marmalade
2 tablespoons soy sauce

How To Make ginger beef stir fry

Step 1

Thinly slice sirloin against grain in 1 inch wide strips.

Step 2

Cut each water chestnut in half.
Step 3

In a large skillet or wok, quickly brown sirloin in hot oil.
Step 4

Stir in chestnuts, carrots, onion, garlic and ginger until onion is soft.
Step 5

Stir in pepper and lettuce for one minute.
Step 6

Stir in marmalade and soy sauce.
Step 7

Cook, stirring about 2 minutes.
Step 8

Serve at once.
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