Ginger Beef Stir Fry

Ginger Beef Stir Fry

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Rating:

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Serves:
4

Ingredients

  • 1 lb
    top sirloin steak
  • 1 can(s)
    water chestnuts, drained
  • 2 Tbsp
    vegetable oil
  • 3 medium
    carrots, cut in 2 inch sticks
  • 1 medium
    onions, sliced
  • 1
    clove garlic, pressed
  • 1 Tbsp
    fresh ginger root, finely chopped
  • 1 large
    green bell pepper, chunked
  • 1 qt
    salad lettuce
  • 1/4 c
    orange marmalade
  • 2 Tbsp
    soy sauce

How to Make Ginger Beef Stir Fry

Step-by-Step

  1. Thinly slice sirloin against grain in 1 inch wide strips.
  2. Cut each water chestnut in half.
  3. In a large skillet or wok, quickly brown sirloin in hot oil.
  4. Stir in chestnuts, carrots, onion, garlic and ginger until onion is soft.
  5. Stir in pepper and lettuce for one minute.
  6. Stir in marmalade and soy sauce.
  7. Cook, stirring about 2 minutes.
  8. Serve at once.

Printable Recipe Card

About Ginger Beef Stir Fry

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy



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