gigantic porterhouse, with garlic roasted potatoes, and yellow tomato basil salad

Name: Gigantic Porterhouse, with Garlic Roasted Potatoes, and Yellow Tomato Basil Salad
Prep time: 20 min
Cook time: 45 min
Yield: 2
Ingredients: 1 - 2 1/2 inch prime bone-in angus ribeye ( the best you can afford); 1/2 tablespoon(s) mccormicks grill seasoning; 1/2 tablespoon(s) olive oil; ## GARLIC ROASTED POTATOES; 6-8 - small red newpotatoes, cut in half or quarters depending on size; - olive oil to coat, salt, pepper, and minced garlic to taste; ## TOMATO BASIL SALAD; 4 - medium ripe tomatoes; 1 teaspoon(s) or more of minced garlic; 1/4 cup(s) fresh basil chopped; 1/4 cup(s) fresh mint chopped; - salt and pepper to taste; 3 tablespoon(s) or more of good olive oil; 1 tablespoon(s) balsamic vinegar

(3 RATINGS)

101 Pinches 1 Photo

Nancy R

Durham, NC

Updated on Sep 16, 2010

We were celebrating my husband's new job, and rather than spend a couple hundred bucks at Ruths Chris, we decided to have a great cut of meat at home. It was so worth it. Plus the dog got the bone!

Rate

prep time 20 Min

cook time 45 Min

method ---

yield 2 serving(s)

Ingredients

1 - 2 1/2 inch prime bone-in angus ribeye ( the best you can afford)
1/2 tablespoon mccormicks grill seasoning
1/2 tablespoon olive oil
GARLIC ROASTED POTATOES
6-8 - small red newpotatoes, cut in half or quarters depending on size
- olive oil to coat, salt, pepper, and minced garlic to taste
TOMATO BASIL SALAD
4 - medium ripe tomatoes
1 teaspoon or more of minced garlic
1/4 cup fresh basil chopped
1/4 cup fresh mint chopped
- salt and pepper to taste
3 tablespoons or more of good olive oil
1 tablespoon balsamic vinegar

How To Make gigantic porterhouse, with garlic roasted potatoes, and yellow tomato basil salad

Step 1

Bring steak to room temperature, rub with oil and sprinkle liberally with seasoning.

Step 2

Prepare grill. Preheat oven to 375. Cut potatoes up and toss with, olive oil, minced garlic, salt and pepper. Transfer to a cookie sheet. Roast for 30-45 minutes until tender.
Step 3

Cut up tomatoes to desired size. Combine remaining ingredients. Chill.
Step 4

When grill is hot get a good sear on both sides. Move to indirect heat and cook to desired temperature. We like ours medium rare. This steak was $22.00 in the grocery store, but worth every penny.
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