ghanaian corned beef stew

★★★★★ 1 Review
Tisha842002 avatar
By Tisha Gy
from woodbridge, NJ

Yummy!!!

★★★★★ 1 Review
cook time 35 Min

Ingredients For ghanaian corned beef stew

  • 1 jar
    tomato sauce
  • 1 can
    tomato paste ( small can)
  • 2
    onions (red, yellow, white), sliced or cut into rings
  • 1/2 c
    olive oil
  • 1 Tbsp
    cayenne pepper
  • 2 Tbsp
    jamaican curry powder
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    onion powder
  • 2 Tbsp
    chopped garlic or garlic paste
  • 1 tsp
    ginger powder
  • 1 c
    beef/chicken broth
  • 1 can
    corned beef, can use more than one if you want, just dont forget that it tends to be a bit salty
  • 3
    eggs optional
  • 1 tsp
    lawrys seasoning
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How To Make ghanaian corned beef stew

  • 1
    Heat up the oil in a large saucepan, add the onions, chopped garlic and stir util slightly browned. Now add the cayenne pepper,tomato sauce and then tomato paste.
  • 2
    Stir mixture until smooth then add broth, stir again, cover, and set to medium-low heat stirring frequently for about 10mins...now add lawrys seasoning, garlic powder, onion powder.....stir again
  • 3
    Let simmer for another 10mins...keep your eye on it...now add the corned beef and stir again...let simmer for another 5mins... *Optional*...add 3eggs lightly beaten into the mixture, stir lightly and let the egg fry up into the mixture for 5 quick minutes...and Voila an official Ghanaian delicacy.. Best served on a hot bed of Jasmine Rice or with boiled cutup white Potatoes..Enjoy

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