Ghanaian Corned beef stew

Ghanaian Corned Beef Stew

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Tisha Gy

By
@Tisha842002

Yummy!!!

Rating:

★★★★★ 1 vote

Comments:
Cook:
35 Min

Ingredients

  • 1 jar(s)
    tomato sauce
  • 1 can(s)
    tomato paste ( small can)
  • 2
    onions (red, yellow, white), sliced or cut into rings
  • 1/2 c
    olive oil
  • 1 Tbsp
    cayenne pepper
  • 2 Tbsp
    jamaican curry powder
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    onion powder
  • 2 Tbsp
    chopped garlic or garlic paste
  • 1 tsp
    ginger powder
  • 1 c
    beef/chicken broth
  • 1 can(s)
    corned beef, can use more than one if you want, just dont forget that it tends to be a bit salty
  • 3
    eggs optional
  • 1 tsp
    lawrys seasoning

How to Make Ghanaian Corned beef stew

Step-by-Step

  1. Heat up the oil in a large saucepan, add the onions, chopped garlic and stir util slightly browned.
    Now add the cayenne pepper,tomato sauce and then tomato paste.
  2. Stir mixture until smooth then add broth, stir again, cover, and set to medium-low heat stirring frequently for about 10mins...now add lawrys seasoning, garlic powder, onion powder.....stir again
  3. Let simmer for another 10mins...keep your eye on it...now add the corned beef and stir again...let simmer for another 5mins...

    *Optional*...add 3eggs lightly beaten into the mixture, stir lightly and let the egg fry up into the mixture for 5 quick minutes...and Voila an official Ghanaian delicacy..

    Best served on a hot bed of Jasmine Rice or with boiled cutup white Potatoes..Enjoy

Printable Recipe Card

About Ghanaian Corned beef stew

Course/Dish: Beef
Other Tag: Quick & Easy
Hashtag: #african



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