Ghanaian Corned beef stew
Ingredients
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1 jar(s)tomato sauce
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1 can(s)tomato paste ( small can)
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2onions (red, yellow, white), sliced or cut into rings
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1/2 colive oil
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1 Tbspcayenne pepper
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2 Tbspjamaican curry powder
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1 Tbspgarlic powder
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1 Tbsponion powder
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2 Tbspchopped garlic or garlic paste
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1 tspginger powder
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1 cbeef/chicken broth
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1 can(s)corned beef, can use more than one if you want, just dont forget that it tends to be a bit salty
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3eggs optional
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1 tsplawrys seasoning
How to Make Ghanaian Corned beef stew
- Heat up the oil in a large saucepan, add the onions, chopped garlic and stir util slightly browned.
Now add the cayenne pepper,tomato sauce and then tomato paste. - Stir mixture until smooth then add broth, stir again, cover, and set to medium-low heat stirring frequently for about 10mins...now add lawrys seasoning, garlic powder, onion powder.....stir again
- Let simmer for another 10mins...keep your eye on it...now add the corned beef and stir again...let simmer for another 5mins...
*Optional*...add 3eggs lightly beaten into the mixture, stir lightly and let the egg fry up into the mixture for 5 quick minutes...and Voila an official Ghanaian delicacy..
Best served on a hot bed of Jasmine Rice or with boiled cutup white Potatoes..Enjoy
