Ghanaian Corned beef stew

Ghanaian Corned Beef Stew Recipe

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Tisha Gy



★★★★★ 1 vote
35 Min


1 jar(s)
tomato sauce
1 can(s)
tomato paste ( small can)
onions (red, yellow, white), sliced or cut into rings
1/2 c
olive oil
1 Tbsp
cayenne pepper
2 Tbsp
jamaican curry powder
1 Tbsp
garlic powder
1 Tbsp
onion powder
2 Tbsp
chopped garlic or garlic paste
1 tsp
ginger powder
1 c
beef/chicken broth
1 can(s)
corned beef, can use more than one if you want, just dont forget that it tends to be a bit salty
eggs optional
1 tsp
lawrys seasoning

How to Make Ghanaian Corned beef stew


  • 1Heat up the oil in a large saucepan, add the onions, chopped garlic and stir util slightly browned.
    Now add the cayenne pepper,tomato sauce and then tomato paste.
  • 2Stir mixture until smooth then add broth, stir again, cover, and set to medium-low heat stirring frequently for about add lawrys seasoning, garlic powder, onion powder.....stir again
  • 3Let simmer for another 10mins...keep your eye on add the corned beef and stir again...let simmer for another 5mins...

    *Optional*...add 3eggs lightly beaten into the mixture, stir lightly and let the egg fry up into the mixture for 5 quick minutes...and Voila an official Ghanaian delicacy..

    Best served on a hot bed of Jasmine Rice or with boiled cutup white Potatoes..Enjoy

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About Ghanaian Corned beef stew

Course/Dish: Beef
Other Tag: Quick & Easy
Hashtag: #african