ghanaian corned beef stew

(1 RATING)
28 Pinches
woodbridge, NJ
Updated on Nov 22, 2011

Yummy!!!

prep time
cook time 35 Min
method ---
yield

Ingredients

  • 1 jar tomato sauce
  • 1 can tomato paste ( small can)
  • 2 - onions (red, yellow, white), sliced or cut into rings
  • 1/2 cup olive oil
  • 1 tablespoon cayenne pepper
  • 2 tablespoons jamaican curry powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 tablespoons chopped garlic or garlic paste
  • 1 teaspoon ginger powder
  • 1 cup beef/chicken broth
  • 1 can corned beef, can use more than one if you want, just dont forget that it tends to be a bit salty
  • 3 - eggs optional
  • 1 teaspoon lawrys seasoning

How To Make ghanaian corned beef stew

  • Step 1
    Heat up the oil in a large saucepan, add the onions, chopped garlic and stir util slightly browned. Now add the cayenne pepper,tomato sauce and then tomato paste.
  • Step 2
    Stir mixture until smooth then add broth, stir again, cover, and set to medium-low heat stirring frequently for about 10mins...now add lawrys seasoning, garlic powder, onion powder.....stir again
  • Step 3
    Let simmer for another 10mins...keep your eye on it...now add the corned beef and stir again...let simmer for another 5mins... *Optional*...add 3eggs lightly beaten into the mixture, stir lightly and let the egg fry up into the mixture for 5 quick minutes...and Voila an official Ghanaian delicacy.. Best served on a hot bed of Jasmine Rice or with boiled cutup white Potatoes..Enjoy

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Category: Beef
Keyword: #african

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