No Image
prep time
cook time
35 Min
method
---
yield
Ingredients
- 1 jar tomato sauce
- 1 can tomato paste ( small can)
- 2 - onions (red, yellow, white), sliced or cut into rings
- 1/2 cup olive oil
- 1 tablespoon cayenne pepper
- 2 tablespoons jamaican curry powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 tablespoons chopped garlic or garlic paste
- 1 teaspoon ginger powder
- 1 cup beef/chicken broth
- 1 can corned beef, can use more than one if you want, just dont forget that it tends to be a bit salty
- 3 - eggs optional
- 1 teaspoon lawrys seasoning
How To Make ghanaian corned beef stew
-
Step 1Heat up the oil in a large saucepan, add the onions, chopped garlic and stir util slightly browned. Now add the cayenne pepper,tomato sauce and then tomato paste.
-
Step 2Stir mixture until smooth then add broth, stir again, cover, and set to medium-low heat stirring frequently for about 10mins...now add lawrys seasoning, garlic powder, onion powder.....stir again
-
Step 3Let simmer for another 10mins...keep your eye on it...now add the corned beef and stir again...let simmer for another 5mins... *Optional*...add 3eggs lightly beaten into the mixture, stir lightly and let the egg fry up into the mixture for 5 quick minutes...and Voila an official Ghanaian delicacy.. Best served on a hot bed of Jasmine Rice or with boiled cutup white Potatoes..Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes