Oma's Austrian Chopped Sirloin Burger

6
linda O

By
@mydog1

My Austrian Grandmother Oma made this for me when I was a child. It doesn't need ketchup or mustard or hamburger bun. It is wonderful!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
10 Min

Ingredients

Add to Grocery List

2 lb
ground sirloin steak
1
onion, finely chopped
1 c
parsley finely chopped
2
eggs
salt and gound black pepper
1 c
bread crumbs

How to Make Oma's Austrian Chopped Sirloin Burger

Step-by-Step

  • 1Grind your sirloin in a meat grinder. You can buy it already in a package already ground. I did not do that I ground my own.
  • 2Mix meat onion, parsley, breadcrumbs and eggs together. Season with salt and pepper. Add breadcrumbs to the outside of the meat or leave it off. Some people call the snitzel or the other. I'm not sure what this is called, but this is what my grandmother did.
  • 3Fry in a pan for 10 minutes until brown. About 5 minutes per side. Makes 4 sirloin burgers.
  • 4Done!
  • 5On a plate!

Printable Recipe Card

About Oma's Austrian Chopped Sirloin Burger

Course/Dish: Beef, Burgers




Show 3 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...