oma's austrian chopped sirloin burger
(1 rating)
My Austrian Grandmother Oma made this for me when I was a child. It doesn't need ketchup or mustard or hamburger bun. It is wonderful!
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For oma's austrian chopped sirloin burger
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2 lbground sirloin steak
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1onion, finely chopped
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1 cparsley finely chopped
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2eggs
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salt and gound black pepper
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1 cbread crumbs
How To Make oma's austrian chopped sirloin burger
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1Grind your sirloin in a meat grinder. You can buy it already in a package already ground. I did not do that I ground my own. -
2Mix meat onion, parsley, breadcrumbs and eggs together. Season with salt and pepper. Add breadcrumbs to the outside of the meat or leave it off. Some people call the snitzel or the other. I'm not sure what this is called, but this is what my grandmother did.
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3Fry in a pan for 10 minutes until brown. About 5 minutes per side. Makes 4 sirloin burgers.
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4Done!
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5On a plate!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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