German Sauerbraten

German Sauerbraten

No Photo

Have you made this?

 Share your own photo!

Sheila M

By
@Gadiva

An orphaned recipe I adopted.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Bake

Ingredients

  • 4 lb
    beef rump or siloin tip
  • 1.5 c
    vinegar
  • 1 c
    cola
  • 3/4 c
    water
  • 3 medium
    onions, sliced
  • 2
    stalks celery, sliced
  • 10
    whole black peppercorns
  • 10
    whole cloves
  • 3
    bay leaves
  • 2 Tbsp
    sugar
  • 1.5 tsp
    salt
  • 1
    flour
  • 3 Tbsp
    oil
  • GRAVY INGREDIENTS

  • 3 c
    drippings plus strained marinade
  • 5 Tbsp
    flour
  • 5 Tbsp
    ginger snap crumbs

How to Make German Sauerbraten

Step-by-Step

  1. Two to three days before serving, wipe the meat with a damp cloth, then place in a large plastic bag.
  2. In a large bowl, thoroughly combine vinegar, cola, water, onions, celery, carrots, pepper, cloves, bay leaves, sugar and salt; pour over meat.
  3. Fasten bag tightly and lay flat in a 9" X 13" pan.
  4. Refrigerate, turning bag each day.
  5. (If you like sour sauerbraten, let marinate for 4 days.)
  6. When ready to cook, remove meat (saving marinade) and dry well.
  7. Rub the surface lightly with flour.
  8. In a dutch oven, heat oil and slowly brown the meat well on all sides.
  9. Add 1 cup of the marinade liquid plus some of the vegetables and bay leaves.
  10. Cover tightly and simmer on surface heat or in a preheated 350 oven for 3 to 4 hours until the meat is fork tender.
  11. If needed, add more marinade during the cooking time to keep at least 1/2 inch liquid in the dutch oven.
  12. Remove the meat and keep warm until ready to slice.
  13. Into a large measuring cup, strain the drippings.
  14. Add several ice cubes and let stand for a few minutes until the fat separates out.
  15. Remove the fat, then make the gravy.
  16. TO MAKE THE GRAVY: In the dutch oven, combine the gravy ingredients, stir and cook for about 5 minutes over medium heat until gravy has thickened.
  17. Taste for seasonings and adjust if necessary.
  18. This makes about 3 cups of gravy.

Printable Recipe Card

About German Sauerbraten

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: German
Other Tag: Quick & Easy
Hashtags: #german #Sauerbraten



Show 2 Comments & Reviews

20 Southern Staple Cornbread Recipes

20 Southern Staple Cornbread Recipes


There’s just something we love about homemade cornbread in the fall. Paired with a bowl of chili, topped with pinto beans or just cooked to golden brown perfection in a cast iron skillet, cornbread is one of our favorite delicious comfort foods. From mom’s classic recipe to something a little spicier, we have a cornbread […]

29 Cozy & Comforting Fall Dinners

29 Cozy & Comforting Fall Dinners


When the weather starts to get cooler, cozy, and comforting fall dinners rule the menu. From stews to casseroles, roasted chicken to pan-seared pork, meals get a little heartier but they still need to be family-friendly. So good, any of these 29 dinner recipes could be on permanent rotation this fall; we guarantee your family […]

Terrific Dishes That Are Made With American Cheese

Terrific Dishes That Are Made With American Cheese


American cheese on a burger is classic. Grilled cheese achieves its optimal gooeyness when American cheese is added. It may not be the fanciest of cheeses (technically it’s pasteurized process American cheese), but many many terrific dishes are made with American cheese. Next time you’re at the deli counter, pick up a pound of sliced […]