german pot roast

Name: German Pot Roast
Ingredients: 3/4 cup(s) cider vinegar; 1/4 cup(s) ketchup; 1/2 cup(s) onion, chopped; 14 ounce(s) beef broth; 1 - envelope brown gravy mix; 12 - ginger snap cookies, crumbled; 4 pound(s) bottom round or rump roast

(2 ratings)

review

Recipe by

Thea Pappalardo

@Sassy01

Queens Village, NY

This is not sauerbraten but has some of the same flavors with no fuss. This recipe came in a booklet for a crockpot. It is delicious with mashed potatoes, spaetzle or potato dumplings.

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(2 ratings)

Ingredients For german pot roast

3/4 c

cider vinegar
1/4 c

ketchup
1/2 c

onion, chopped
14 oz

beef broth
1

envelope brown gravy mix
12

ginger snap cookies, crumbled
4 lb

bottom round or rump roast

How To Make german pot roast

1
Combine all ingredients, except the meat, in the crockpot. Stir well. Add meat and turn over to coat well. Cover and cook on low 8-10 hours or high 3-4 hours.
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german pot roast

Ingredients For german pot roast

How To Make german pot roast

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