German Pizza

German Pizza Recipe

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Angela Newland

By
@CookingMommy1979

This recipe is so easy, and my entire family loves it even my 2 yeare old! To speed it up use a thawed bag of shredded hashbrowns.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
20 Min
Cook:
35 Min

Ingredients

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1 lb
lean ground beef
1/2 medium
onion, chopped
1/2
green pepper, diced
1 1/2 tsp
salt, divided
1/2 tsp
pepper
2 Tbsp
butter
6 medium
potatoes, peeled and finely shredded
3
eggs, beaten
1/3 c
milk
2 c
shredded cheddar or mozarella cheese

How to Make German Pizza

Step-by-Step

  • 1In a 12 inch skillet over medium heart, brown beef with onion, green pepper, 1/2 teaspoon of salt and pepper. Remove meat mixture from skillet and drain fat. Reduce heat to low. Melt butter; spread potatoes over butter and sprinkle with remaining salt. Top with beef mixture. Combine eggs and milk; pour over all. Cook, covered, until potatoes are tender, about 30 minutes.
  • 2Top with cheese; cover and heat until cheese is melted, about 5 minutes. Cut into wedges or squares to serve.

Printable Recipe Card

About German Pizza

Course/Dish: Beef, Pizza




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