German Meatloaf

German Meatloaf

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 1/2 pkg
    lean ground beef
  • 1/2 lb
    lean ground pork
  • 1 medium
    onion, chopped
  • 3 Tbsp
    bread crumbs
  • 3 Tbsp
    cold water
  • 2 large
    eggs
  • 1/2 tsp
    salt
  • 1 tsp
    paprika
  • 1 tsp
    prepared mustard
  • 2 Tbsp
    chopped parsley
  • 3
    hard cooked eggs, peeled
  • 4 slice
    bacon
  • 4 Tbsp
    vegetable oil
  • 1 c
    beef broth
  • SAUCE INGREDIENTS

  • 1/4 c
    hot water
  • 1 tsp
    cornstarch
  • 1/4 c
    water
  • 1/2 c
    sour cream

How to Make German Meatloaf

Step-by-Step

  1. Thoroughly mix ground meats, onion, bread crumbs, 3 tablespoons cold water and eggs.
  2. Flavor with salt, praprika, mustard and parsley.
  3. Blend ingredients thoroughly.
  4. Flatten out meat mixture in the shape of a square, (8 X 8-inches).
  5. Arrange whole hard-boiled eggs in a row along the middle of the meat.
  6. Fold sides of meat pattie over the eggs.
  7. Shape meat carefully into a loaf resembling a flat bread loaf.
  8. Occasionally rinse hands in cold water to prevent sticking.
  9. Cube 2 strips bacon; cook in a dutch oven about 2 minutes.
  10. Carefully add the vegetable oil; heat.
  11. Place meatloaf in the dutch oven and cook until browned on all sides.
  12. Cut remaining bacon strips in half and arrange over the top of the meatloaf.
  13. Place uncovered dutch oven in a preheated oven for about 45 minutes.
  14. While meat is baking, gradually pour hot beef broth over the top of the meatloaf; brush occasionally with pan drippings.
  15. When done remove meat to a preheated platter and keep it warm.
  16. Add 1/4 cup of hot water to pan and scrape all particles from the bottom.
  17. Bring to a gentle boil and add cornstarch that has been mixed with 1/4 cup water.
  18. Cook until bubbly and thick.
  19. Remove from heat and stir in sour cream.
  20. Reheat to warm.
  21. Season with salt and pepper if desired.
  22. Serve the sauce separately.

Printable Recipe Card

About German Meatloaf

Course/Dish: Beef Meatloafs
Other Tag: Quick & Easy



Leave a Comment

24 Gourmet Cheeseburger Recipes

24 Gourmet Cheeseburger Recipes


There are burgers, and then there are BURGERS. Warning, these cheeseburgers are going to make you drool. Not for the faint of heart, these gourmet cheeseburgers are cheesy, overloaded with mouth-watering toppings, and sandwiched between buttery perfect buns. Better yet – you can easily make them at home. From sweet and spicy to breakfast inspired […]

23 Honey Recipes to Make ASAP

23 Honey Recipes to Make ASAP


We love the sweet addition honey adds to our favorite recipes. Honey has the power to balance out spice, upgrade our favorite bread recipes, sweeten up ham, and take fried chicken to a whole new level – honey is your new favorite condiment. Scroll down for some inspired honey dishes that are sure to sing […]

15 Chicken Recipes Big on Buffalo Flavor

15 Chicken Recipes Big on Buffalo Flavor


Buffalo wings are a necessity on game day. But this spicy, tangy, and buttery sauce can be used on more than just wings. It can transform bland chicken into something very flavorful. And how to use that Buffalo chicken? From pasta to soup and egg rolls to chicken rolls, you can use it in many […]