german meatloaf

How To Make german meatloaf

• Step 1
  Thoroughly mix ground meats, onion, bread crumbs, 3 tablespoons cold water and eggs.
• Step 2
  Flavor with salt, praprika, mustard and parsley.
• Step 3
  Blend ingredients thoroughly.
• Step 4
  Flatten out meat mixture in the shape of a square, (8 X 8-inches).
• Step 5
  Arrange whole hard-boiled eggs in a row along the middle of the meat.
• Step 6
  Fold sides of meat pattie over the eggs.
• Step 7
  Shape meat carefully into a loaf resembling a flat bread loaf.
• Step 8
  Occasionally rinse hands in cold water to prevent sticking.
• Step 9
  Cube 2 strips bacon; cook in a dutch oven about 2 minutes.
• Step 10
  Carefully add the vegetable oil; heat.
• Step 11
  Place meatloaf in the dutch oven and cook until browned on all sides.
• Step 12
  Cut remaining bacon strips in half and arrange over the top of the meatloaf.
• Step 13
  Place uncovered dutch oven in a preheated oven for about 45 minutes.
• Step 14
  While meat is baking, gradually pour hot beef broth over the top of the meatloaf; brush occasionally with pan drippings.
• Step 15
  When done remove meat to a preheated platter and keep it warm.
• Step 16
  Add 1/4 cup of hot water to pan and scrape all particles from the bottom.
• Step 17
  Bring to a gentle boil and add cornstarch that has been mixed with 1/4 cup water.
• Step 18
  Cook until bubbly and thick.
• Step 19
  Remove from heat and stir in sour cream.
• Step 20
  Reheat to warm.
• Step 21
  Season with salt and pepper if desired.
• Step 22
  Serve the sauce separately.
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