/ Main Dishes
German Meatballs with Red Cabbage
apples, finely chopped
red cabbage, chopped
apples, cored, sliced
How to Make German Meatballs with Red Cabbage
1For meatballs, mix first 9 ingredients in bowl.
2Shape into 16 meatballs.
3Cook bacon in a large skillet until crisp.
4Remove bacon with slotted spoon and set aside.
5Brown meatballs in bacon drippings until browned on all sides.
6Remove to a warm platter.
7Add remaining ingredients to pan.
8Heat to a boil, stirring frequently.
10Simmer, covered for 30 minutes.
11Spoon into serving bowls; sprinkle with reserved bacon.
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About German Meatballs with Red Cabbage