German Meatballs with Red Cabbage
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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1.5 lblean ground chuck
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1egg, beaten
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3/4 capples, finely chopped
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1/2 cbread crumbs
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1/4 cfresh sauerkraut
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2 Tbspgrated onion
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1 tspsalt
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1/2 tspmarjoram
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·pepper to taste
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4 slicebacon, chopped
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1.5 lbred cabbage, chopped
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1 lbapples, cored, sliced
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3/4 cfresh sauerkraut
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1 cchicken broth
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1/2 cchopped onion
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2 Tbspred wine vinegar
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1 Tbspsugar
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1/2 tspmarjoram
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1/2 tspcaraway seeds
How to Make German Meatballs with Red Cabbage
- For meatballs, mix first 9 ingredients in bowl.
- Shape into 16 meatballs.
- Cook bacon in a large skillet until crisp.
- Remove bacon with slotted spoon and set aside.
- Brown meatballs in bacon drippings until browned on all sides.
- Remove to a warm platter.
- Add remaining ingredients to pan.
- Heat to a boil, stirring frequently.
- Add meatballs.
- Simmer, covered for 30 minutes.
- Spoon into serving bowls; sprinkle with reserved bacon.
About German Meatballs with Red Cabbage
Course/Dish: Beef
Other Tag: Quick & Easy
