german meatballs with red cabbage

Ingredients For german meatballs with red cabbage

• 1.5 lb

  lean ground chuck
• 1/2 tsp

  marjoram
• 1 Tbsp

  sugar
• 2 Tbsp

  red wine vinegar
• 1/2 c

  chopped onion
• 1 c

  chicken broth
• 3/4 c

  fresh sauerkraut
• 1 lb

  apples, cored, sliced
• 1.5 lb

  red cabbage, chopped
• 4 slice

  bacon, chopped
• pepper to taste
• 1/2 tsp

  marjoram
• 1 tsp

  salt
• 2 Tbsp

  grated onion
• 1/4 c

  fresh sauerkraut
• 1/2 c

  bread crumbs
• 3/4 c

  apples, finely chopped
• 1

  egg, beaten
• 1/2 tsp

  caraway seeds