german meatballs with red cabbage

★★★★★ 1 Review
ksbennett avatar
By Kristen Bennett
from Albany, NY

This is an orphaned recipe and I'm giving it a home

Ingredients For german meatballs with red cabbage

  • 1.5 lb
    lean ground chuck
  • 1/2 tsp
    marjoram
  • 1 Tbsp
    sugar
  • 2 Tbsp
    red wine vinegar
  • 1/2 c
    chopped onion
  • 1 c
    chicken broth
  • 3/4 c
    fresh sauerkraut
  • 1 lb
    apples, cored, sliced
  • 1.5 lb
    red cabbage, chopped
  • 4 slice
    bacon, chopped
  • pepper to taste
  • 1/2 tsp
    marjoram
  • 1 tsp
    salt
  • 2 Tbsp
    grated onion
  • 1/4 c
    fresh sauerkraut
  • 1/2 c
    bread crumbs
  • 3/4 c
    apples, finely chopped
  • 1
    egg, beaten
  • 1/2 tsp
    caraway seeds
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How To Make german meatballs with red cabbage

  • 1
    For meatballs, mix first 9 ingredients in bowl.
  • 2
    Shape into 16 meatballs.
  • 3
    Cook bacon in a large skillet until crisp.
  • 4
    Remove bacon with slotted spoon and set aside.
  • 5
    Brown meatballs in bacon drippings until browned on all sides.
  • 6
    Remove to a warm platter.
  • 7
    Add remaining ingredients to pan.
  • 8
    Heat to a boil, stirring frequently.
  • 9
    Add meatballs.
  • 10
    Simmer, covered for 30 minutes.
  • 11
    Spoon into serving bowls; sprinkle with reserved bacon.

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