German Meatballs with Red Cabbage
Rating:
★★★★★ 1 vote
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Ingredients
- 1.5 lb
- lean ground chuck
- 1
- egg, beaten
- 3/4 c
- apples, finely chopped
- 1/2 c
- bread crumbs
- 1/4 c
- fresh sauerkraut
- 2 Tbsp
- grated onion
- 1 tsp
- salt
- 1/2 tsp
- marjoram
- pepper to taste
- 4 slice
- bacon, chopped
- 1.5 lb
- red cabbage, chopped
- 1 lb
- apples, cored, sliced
- 3/4 c
- fresh sauerkraut
- 1 c
- chicken broth
- 1/2 c
- chopped onion
- 2 Tbsp
- red wine vinegar
- 1 Tbsp
- sugar
- 1/2 tsp
- marjoram
- 1/2 tsp
- caraway seeds
How to Make German Meatballs with Red Cabbage
- 1For meatballs, mix first 9 ingredients in bowl.
- 2Shape into 16 meatballs.
- 3Cook bacon in a large skillet until crisp.
- 4Remove bacon with slotted spoon and set aside.
- 5Brown meatballs in bacon drippings until browned on all sides.
- 6Remove to a warm platter.
- 7Add remaining ingredients to pan.
- 8Heat to a boil, stirring frequently.
- 9Add meatballs.
- 10Simmer, covered for 30 minutes.
- 11Spoon into serving bowls; sprinkle with reserved bacon.
About German Meatballs with Red Cabbage
Course/Dish: Beef
Other Tag: Quick & Easy
