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Ingredients For german meatballs with red cabbage
lean ground chuck
red wine vinegar
apples, cored, sliced
red cabbage, chopped
pepper to taste
apples, finely chopped
How To Make german meatballs with red cabbage
For meatballs, mix first 9 ingredients in bowl.
Shape into 16 meatballs.
Cook bacon in a large skillet until crisp.
Remove bacon with slotted spoon and set aside.
Brown meatballs in bacon drippings until browned on all sides.
Remove to a warm platter.
Add remaining ingredients to pan.
Heat to a boil, stirring frequently.
Simmer, covered for 30 minutes.
Spoon into serving bowls; sprinkle with reserved bacon.
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