german gulash with marjoram bread dumplings and so
Stefan Richter recipe from Top Chef
prep time
1 Hr
cook time
4 Hr
method
---
yield
Ingredients
- DUMPLINGS
- 8-10 slices white bread, cubed
- 2 - eggs
- 2 cups milk
- - salt and pepper
- 1 tablespoon parsley, chopped
- 1 tablespoon marjoram, chopped
- 1/8 tablespoon nutmeg
- 1/2 - onion, sauteed
- 1/2 - garlic clove
- GOULASH
- 3 pounds top round, cubed
- 3 - lemons
- 3 tablespoons paprika
- 1/2 tablespoon cayene pepper
- 4 - onions , diced
- - salt and pepper
- 2 bottles beer, dark
- 1/2 bottle wine
- 1 quart water
- 4 cloves garlic, chopped
- 6 sprigs thyme
- 1 sprig rosemary
- SOUR CREAM TO TOP OFF BEFORE SERVING
How To Make german gulash with marjoram bread dumplings and so
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Step 1To Make the Dumplings:
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Step 2Sauté onions for 5 minutes, add milk, and bring to a simmer. Pour over all ingredients besides the eggs.
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Step 3Add egg when bread mixture is cooled down. Mix and form 3-ounce dumplings.
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Step 4Boil in salted water for 5 minutes and sauté in 1 tablespoons of butter until golden brown.
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Step 5To Make the Goulash:
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Step 6Sear meat in brazier until brown. Add onions and sear again for 10 minutes, until onions are golden-brown.
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Step 7Add all spices and herbs and sauté for 2 minutes. Add beer, wine, and water. Simmer in oven for 2 hours.
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Step 8Serve with dumplings and side of sour cream.
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