German Goulash

Sandy Griffin


This is my version of Goulash actually. Tonight I took the time to write down what I do for you and my family.
I hope you enjoy. My nieghbor that is Swiss said it tasted like her grandmother made and she loved it. :-)


★★★★★ 2 votes

30 Min
2 Hr


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2 lb
chuck steak, lean sliced very thin
3 tsp
cubes of beef boullion or beef base
2 Tbsp
paprika, sweet mild
1 tsp
ground cumin
1 tsp
ground ginger
1 tsp
chili powder
3 clove
garlic minced
1 medium
1 pkg
brown gravy mix ( i use pioneer)
1 medium
red bell pepper sliced in slivers
3 oz
tomato paste (1/2 small can)
1 pkg
onion soup mix (i use liptons)

How to Make German Goulash


  • 1Braise the beef until medium brown add the onions and 1 cup of water. Bring to slow boil then add remaining ingredients except for the Red Peppers. Add about 2 cups of water and cook over slow heat for about 2 hours. Add the red peppers and cook about 15 minutes.
  • 2Serve with Red Cabbage, Spatzle and Sour Dough Rye Bread. Enjoy!

Printable Recipe Card

About German Goulash

Hashtags: #red, #german, #PEPPERS

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