german goulash

Name: German Goulash
Prep time: 30 min
Cook time: 2 h
Yield: 6
Cuisine: German
Ingredients: 2 pound(s) chuck steak, lean sliced very thin; 3 teaspoon(s) cubes of beef boullion or beef base; 2 tablespoon(s) paprika, sweet mild; 1 teaspoon(s) ground cumin; 1 teaspoon(s) ground ginger; 1 teaspoon(s) chili powder; 3 clove(s) garlic minced; 1 medium onion; 1 package(s) brown gravy mix ( I use pioneer); 1 medium red bell pepper, sliced in slivers; 3 ounce(s) tomato paste (1/2 small can); 1 package(s) onion soup mix (I use Lipton)

(3 RATINGS)

1.14K Pinches 9 Photos

Sandy Griffin

San Antonio, TX

Updated on Jun 19, 2019

This is my version of goulash. Tonight I took the time to write down what I do for you and my family. I hope you enjoy. My neighbor, who is Swiss, said it tasted like her grandmother made, and she loved it.

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German Goulash over egg noodles on a plate.

Blue Ribbon Recipe

Yum! This German goulash is comfort food at its best. This simple dinner is filled with rich and tender beef, red pepper and onions. The meat is cooked low and slow in a savory brown gravy that tenderizes the beef as it cooks. That makes the beef so succulent. If you don't have spaetzle, egg noodles are delicious with this easy goulash recipe.

— The Test Kitchen

prep time 30 Min

cook time 2 Hr

method Stove Top

yield 6 serving(s)

Ingredients

2 pounds chuck steak, lean sliced very thin
3 teaspoons cubes of beef boullion or beef base
2 tablespoons paprika, sweet mild
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon chili powder
3 cloves garlic minced
1 medium onion
1 package brown gravy mix ( I use pioneer)
1 medium red bell pepper, sliced in slivers
3 ounces tomato paste (1/2 small can)
1 package onion soup mix (I use Lipton)

How To Make german goulash

Step 1

Braise the beef until medium brown.

Step 2

Add the onions and 1 cup of water.
Step 3

Bring to a slow boil then add remaining ingredients except for the red peppers.
Step 4

Add about 2 cups of water.
Step 5

Cook over slow heat for about 2 hours.
Step 6

Add the red peppers and cook about 15 minutes. Serve with red cabbage, spaetzle, and sourdough rye bread. Enjoy!
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