German Goulash

Name: German Goulash
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6
Ingredients: 2 lb chuck steak, lean sliced very thin; 3 tsp cubes of beef boullion or beef base; 2 Tbsp paprika, sweet mild; 1 tsp ground cumin; 1 tsp ground ginger; 1 tsp chili powder; 3 clove garlic minced; 1 medium onion; 1 pkg brown gravy mix ( i use pioneer); 1 medium red bell pepper sliced in slivers; 3 oz tomato paste (1/2 small can); 1 pkg onion soup mix (i use liptons)

By Sandy Griffin
@skgriffin51

This is my version of Goulash actually. Tonight I took the time to write down what I do for you and my family.
I hope you enjoy. My nieghbor that is Swiss said it tasted like her grandmother made and she loved it. :-)

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

Prep:

30 Min

Cook:

2 Hr

Ingredients

2 lb

chuck steak, lean sliced very thin
3 tsp

cubes of beef boullion or beef base
2 Tbsp

paprika, sweet mild
1 tsp

ground cumin
1 tsp

ground ginger
1 tsp

chili powder
3 clove

garlic minced
1 medium

onion
1 pkg

brown gravy mix ( i use pioneer)
1 medium

red bell pepper sliced in slivers
3 oz

tomato paste (1/2 small can)
1 pkg

onion soup mix (i use liptons)
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How to Make German Goulash

Step-by-Step

Braise the beef until medium brown add the onions and 1 cup of water. Bring to slow boil then add remaining ingredients except for the Red Peppers. Add about 2 cups of water and cook over slow heat for about 2 hours. Add the red peppers and cook about 15 minutes.
Serve with Red Cabbage, Spatzle and Sour Dough Rye Bread. Enjoy!

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