German Goulash
By
Sandy Griffin
@skgriffin51
8
This is my version of goulash actually. Tonight I took the time to write down what I do for you and my family. I hope you enjoy. My neighbor that is Swiss said it tasted like her grandmother made and she loved it. :-)
Blue Ribbon Recipe
Yum! This German goulash is comfort food at its best. This simple dinner is filled with rich and tender beef, red pepper and onions. The meat is cooked low and slow in a savory brown gravy that tenderizes the beef as it cooks. That makes the beef so succulent. If you don't have spaetzle, egg noodles are delicious with this easy goulash recipe.
Ingredients
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2 lbchuck steak, lean sliced very thin
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3 tspcubes of beef boullion or beef base
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2 Tbsppaprika, sweet mild
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1 tspground cumin
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1 tspground ginger
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1 tspchili powder
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3 clovegarlic minced
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1 mediumonion
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1 pkgbrown gravy mix ( I use pioneer)
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1 mediumred bell pepper, sliced in slivers
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3 oztomato paste (1/2 small can)
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1 pkgonion soup mix (I use Lipton)
How to Make German Goulash
- Braise the beef until medium brown.
- Add the onions and 1 cup of water.
- Bring to a slow boil then add remaining ingredients except for the red peppers.
- Add about 2 cups of water.
- Cook over slow heat for about 2 hours.
- Add the red peppers and cook about 15 minutes. Serve with red cabbage, spaetzle, and sourdough rye bread. Enjoy!
