German Goulash
By
Sandy Griffin
@skgriffin51
1
This is my version of Goulash actually. Tonight I took the time to write down what I do for you and my family.
I hope you enjoy. My nieghbor that is Swiss said it tasted like her grandmother made and she loved it. :-)
I hope you enjoy. My nieghbor that is Swiss said it tasted like her grandmother made and she loved it. :-)
Ingredients
- 2 lb
- chuck steak, lean sliced very thin
- 3 tsp
- cubes of beef boullion or beef base
- 2 Tbsp
- paprika, sweet mild
- 1 tsp
- ground cumin
- 1 tsp
- ground ginger
- 1 tsp
- chili powder
- 3 clove
- garlic minced
- 1 medium
- onion
- 1 pkg
- brown gravy mix ( i use pioneer)
- 1 medium
- red bell pepper sliced in slivers
- 3 oz
- tomato paste (1/2 small can)
- 1 pkg
- onion soup mix (i use liptons)
How to Make German Goulash
- 1Braise the beef until medium brown add the onions and 1 cup of water. Bring to slow boil then add remaining ingredients except for the Red Peppers. Add about 2 cups of water and cook over slow heat for about 2 hours. Add the red peppers and cook about 15 minutes.
- 2Serve with Red Cabbage, Spatzle and Sour Dough Rye Bread. Enjoy!
