German Goulash

Sandy Griffin


This is my version of Goulash actually. Tonight I took the time to write down what I do for you and my family.
I hope you enjoy. My nieghbor that is Swiss said it tasted like her grandmother made and she loved it. :-)


★★★★★ 2 votes

30 Min
2 Hr


Add to Grocery List

  • 2 lb
    chuck steak, lean sliced very thin
  • 3 tsp
    cubes of beef boullion or beef base
  • 2 Tbsp
    paprika, sweet mild
  • 1 tsp
    ground cumin
  • 1 tsp
    ground ginger
  • 1 tsp
    chili powder
  • 3 clove
    garlic minced
  • 1 medium
  • 1 pkg
    brown gravy mix ( i use pioneer)
  • 1 medium
    red bell pepper sliced in slivers
  • 3 oz
    tomato paste (1/2 small can)
  • 1 pkg
    onion soup mix (i use liptons)

How to Make German Goulash


  1. Braise the beef until medium brown add the onions and 1 cup of water. Bring to slow boil then add remaining ingredients except for the Red Peppers. Add about 2 cups of water and cook over slow heat for about 2 hours. Add the red peppers and cook about 15 minutes.
  2. Serve with Red Cabbage, Spatzle and Sour Dough Rye Bread. Enjoy!

Printable Recipe Card

About German Goulash

Course/Dish: Beef, Other Main Dishes, Chili
Hashtags: #red, #german, #PEPPERS

You May Also Like:

Show 1 Comment & Review

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

Kicked Up Hot Dog And Hamburger Recipes To Enjoy All Summer Long

Kicked Up Hot Dog and Hamburger Recipes To Enjoy All Summer Long

Kitchen Crew

Hamburgers and hot dogs are a summer staple. When have you attended a BBQ and not been asked hamburger or hot dog when it came time for eating? After a...