German Goulash
By
Sandy Griffin
@skgriffin51
8
Blue Ribbon Recipe
Yum! This German goulash is comfort food at its best. This simple dinner is filled with rich and tender beef, red pepper and onions. The meat is cooked low and slow in a savory brown gravy that tenderizes the beef as it cooks. That makes the beef so succulent. If you don't have spaetzle, egg noodles are delicious with this easy goulash recipe.
The Test Kitchen
Ingredients
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2 lbchuck steak, lean sliced very thin
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3 tspcubes of beef boullion or beef base
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2 Tbsppaprika, sweet mild
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1 tspground cumin
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1 tspground ginger
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1 tspchili powder
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3 clovegarlic minced
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1 mediumonion
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1 pkgbrown gravy mix ( I use pioneer)
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1 mediumred bell pepper, sliced in slivers
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3 oztomato paste (1/2 small can)
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1 pkgonion soup mix (I use Lipton)