German Goulash

Sandy Griffin


This is my version of Goulash actually. Tonight I took the time to write down what I do for you and my family.
I hope you enjoy. My nieghbor that is Swiss said it tasted like her grandmother made and she loved it. :-)


★★★★★ 2 votes

30 Min
2 Hr


  • 2 lb
    chuck steak, lean sliced very thin
  • 3 tsp
    cubes of beef boullion or beef base
  • 2 Tbsp
    paprika, sweet mild
  • 1 tsp
    ground cumin
  • 1 tsp
    ground ginger
  • 1 tsp
    chili powder
  • 3 clove
    garlic minced
  • 1 medium
  • 1 pkg
    brown gravy mix ( i use pioneer)
  • 1 medium
    red bell pepper sliced in slivers
  • 3 oz
    tomato paste (1/2 small can)
  • 1 pkg
    onion soup mix (i use liptons)

How to Make German Goulash


  1. Braise the beef until medium brown add the onions and 1 cup of water. Bring to slow boil then add remaining ingredients except for the Red Peppers. Add about 2 cups of water and cook over slow heat for about 2 hours. Add the red peppers and cook about 15 minutes.
  2. Serve with Red Cabbage, Spatzle and Sour Dough Rye Bread. Enjoy!

Printable Recipe Card

About German Goulash

Course/Dish: Beef, Other Main Dishes, Chili
Hashtags: #red, #german, #PEPPERS

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