German Goulash

Name: German Goulash
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6
Cuisine: German
Ingredients: 2 lb chuck steak, lean sliced very thin; 3 tsp cubes of beef boullion or beef base; 2 Tbsp paprika, sweet mild; 1 tsp ground cumin; 1 tsp ground ginger; 1 tsp chili powder; 3 clove garlic minced; 1 medium onion; 1 pkg brown gravy mix ( I use pioneer); 1 medium red bell pepper, sliced in slivers; 3 oz tomato paste (1/2 small can); 1 pkg onion soup mix (I use Lipton)

By Sandy Griffin
@skgriffin51

This is my version of goulash actually. Tonight I took the time to write down what I do for you and my family. I hope you enjoy. My neighbor that is Swiss said it tasted like her grandmother made and she loved it. :-)

Blue Ribbon Recipe

Yum! This German goulash is comfort food at its best. This simple dinner is filled with rich and tender beef, red pepper and onions. The meat is cooked low and slow in a savory brown gravy that tenderizes the beef as it cooks. That makes the beef so succulent. If you don't have spaetzle, egg noodles are delicious with this easy goulash recipe. The Test Kitchen

Rating:

★★★★★ 3 votes5

Comments:

10 Comments

Serves:

Prep:

30 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

2 lb

chuck steak, lean sliced very thin
3 tsp

cubes of beef boullion or beef base
2 Tbsp

paprika, sweet mild
1 tsp

ground cumin
1 tsp

ground ginger
1 tsp

chili powder
3 clove

garlic minced
1 medium

onion
1 pkg

brown gravy mix ( I use pioneer)
1 medium

red bell pepper, sliced in slivers
3 oz

tomato paste (1/2 small can)
1 pkg

onion soup mix (I use Lipton)
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How to Make German Goulash

Step-by-Step

Braise the beef until medium brown.
Add the onions and 1 cup of water.
Bring to a slow boil then add remaining ingredients except for the red peppers.
Add about 2 cups of water.
Cook over slow heat for about 2 hours.
Add the red peppers and cook about 15 minutes. Serve with red cabbage, spaetzle, and sourdough rye bread. Enjoy!