German Frikadellen ( Burgers)

Name: German Frikadellen ( Burgers)
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 3-4
Cuisine: German
Ingredients: 1 lb ground beef; 3 slice frenchbread; 1 large egg; 1/2 finely chopped onion; pinch salt and pepper; 1 tsp maggie seasoning or worchester sauce; 2 Tbsp olive oil, extra virgin; 2 Tbsp chopped fresh parsley; plain bread crumbs

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By Monika Sawdy
@azmoni

This is a easy way to make Frikadellen. You can make them on the grill as well. I always experiment with additional spices and ingredients,such as a pinch of nutmeg, Paprika, BBQ sauce... enjoy

Rating:

★★★★★ 1 vote5

Serves:

3-4

Prep:

30 Min

Cook:

25 Min

Method:

Pan Fry

Ingredients

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1 lb

ground beef
3 slice

frenchbread
1 large

egg
1/2

finely chopped onion
pinch

salt and pepper
1 tsp

maggie seasoning or worchester sauce
2 Tbsp

olive oil, extra virgin
2 Tbsp

chopped fresh parsley
·

plain bread crumbs

How to Make German Frikadellen ( Burgers)

Step-by-Step

Soak Bread slices in warm water for about 5 minutes.
Chop onion & parsley while bread is soaking
When bread is soft squeeze water out of bread ( this will help bind the meat)
Place all ingredient into large mixing bowl.
( I use both hands, just like Mom & Oma did)
Mix all ingredients together until a sticky-dough like consistency is obtained.
Heat Olive Oil in skillet on medium heat.
Form small burgers and place carefully into hot oil. ( if mixture is too sticky, add some breadcrumbs)
Let each side cook about 8 minutes or until well done.
The Frikadellen can be served on a Hardroll with Ketchup and some thinly sliced onion, to taste.
or the can be served with Fried Potatoes and green Salad.