Real Recipes From Real Home Cooks ®

german frikadellen ( burgers)

★★★★★ 1
a recipe by
Monika Sawdy
Sun City, AZ

This is a easy way to make Frikadellen. You can make them on the grill as well. I always experiment with additional spices and ingredients,such as a pinch of nutmeg, Paprika, BBQ sauce... enjoy

★★★★★ 1
serves 3-4
prep time 30 Min
cook time 25 Min
method Pan Fry

Ingredients For german frikadellen ( burgers)

  • 1 lb
    ground beef
  • 3 slice
  • 1 lg
  • 1/2
    finely chopped onion
  • pinch
    salt and pepper
  • 1 tsp
    maggie seasoning or worchester sauce
  • 2 Tbsp
    olive oil, extra virgin
  • 2 Tbsp
    chopped fresh parsley
  • plain bread crumbs

How To Make german frikadellen ( burgers)

  • 1
    Soak Bread slices in warm water for about 5 minutes. Chop onion & parsley while bread is soaking When bread is soft squeeze water out of bread ( this will help bind the meat)
  • 2
    Place all ingredient into large mixing bowl. ( I use both hands, just like Mom & Oma did) Mix all ingredients together until a sticky-dough like consistency is obtained.
  • 3
    Heat Olive Oil in skillet on medium heat. Form small burgers and place carefully into hot oil. ( if mixture is too sticky, add some breadcrumbs) Let each side cook about 8 minutes or until well done.
  • 4
    The Frikadellen can be served on a Hardroll with Ketchup and some thinly sliced onion, to taste. or the can be served with Fried Potatoes and green Salad.

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