German Frikadellen ( Burgers)
By
Monika Sawdy
@azmoni
1
★★★★★ 1 vote5
Ingredients
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1 lbground beef
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3 slicefrenchbread
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1 largeegg
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1/2finely chopped onion
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pinchsalt and pepper
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1 tspmaggie seasoning or worchester sauce
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2 Tbspolive oil, extra virgin
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2 Tbspchopped fresh parsley
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·plain bread crumbs
How to Make German Frikadellen ( Burgers)
- Soak Bread slices in warm water for about 5 minutes.
Chop onion & parsley while bread is soaking
When bread is soft squeeze water out of bread ( this will help bind the meat) - Place all ingredient into large mixing bowl.
( I use both hands, just like Mom & Oma did)
Mix all ingredients together until a sticky-dough like consistency is obtained. - Heat Olive Oil in skillet on medium heat.
Form small burgers and place carefully into hot oil. ( if mixture is too sticky, add some breadcrumbs)
Let each side cook about 8 minutes or until well done. - The Frikadellen can be served on a Hardroll with Ketchup and some thinly sliced onion, to taste.
or the can be served with Fried Potatoes and green Salad.