german frikadellen ( burgers)
★★★★★
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This is a easy way to make Frikadellen. You can make them on the grill as well. I always experiment with additional spices and ingredients,such as a pinch of nutmeg, Paprika, BBQ sauce... enjoy
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Ingredients For german frikadellen ( burgers)
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1 lbground beef
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3 slicefrenchbread
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1 lgegg
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1/2finely chopped onion
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pinchsalt and pepper
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1 tspmaggie seasoning or worchester sauce
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2 Tbspolive oil, extra virgin
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2 Tbspchopped fresh parsley
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plain bread crumbs
How To Make german frikadellen ( burgers)
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1Soak Bread slices in warm water for about 5 minutes. Chop onion & parsley while bread is soaking When bread is soft squeeze water out of bread ( this will help bind the meat)
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2Place all ingredient into large mixing bowl. ( I use both hands, just like Mom & Oma did) Mix all ingredients together until a sticky-dough like consistency is obtained.
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3Heat Olive Oil in skillet on medium heat. Form small burgers and place carefully into hot oil. ( if mixture is too sticky, add some breadcrumbs) Let each side cook about 8 minutes or until well done.
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4The Frikadellen can be served on a Hardroll with Ketchup and some thinly sliced onion, to taste. or the can be served with Fried Potatoes and green Salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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