German Frikadellen ( Burgers)
By
Monika Sawdy
@azmoni
1
This is a easy way to make Frikadellen. You can make them on the grill as well. I always experiment with additional spices and ingredients,such as a pinch of nutmeg, Paprika, BBQ sauce... enjoy
Rating:
★★★★★ 1 vote
Serves:
3-4
Prep:
30 Min
Cook:
25 Min
Method:
Pan Fry
Ingredients
- 1 lb
- ground beef
- 3 slice
- frenchbread
- 1 large
- egg
- 1/2
- finely chopped onion
- pinch
- salt and pepper
- 1 tsp
- maggie seasoning or worchester sauce
- 2 Tbsp
- olive oil, extra virgin
- 2 Tbsp
- chopped fresh parsley
- plain bread crumbs
How to Make German Frikadellen ( Burgers)
- 1Soak Bread slices in warm water for about 5 minutes.
Chop onion & parsley while bread is soaking
When bread is soft squeeze water out of bread ( this will help bind the meat) - 2Place all ingredient into large mixing bowl.
( I use both hands, just like Mom & Oma did)
Mix all ingredients together until a sticky-dough like consistency is obtained. - 3Heat Olive Oil in skillet on medium heat.
Form small burgers and place carefully into hot oil. ( if mixture is too sticky, add some breadcrumbs)
Let each side cook about 8 minutes or until well done. - 4The Frikadellen can be served on a Hardroll with Ketchup and some thinly sliced onion, to taste.
or the can be served with Fried Potatoes and green Salad.
