german frikadellen ( burgers)
(1 RATING)
This is a easy way to make Frikadellen. You can make them on the grill as well. I always experiment with additional spices and ingredients,such as a pinch of nutmeg, Paprika, BBQ sauce... enjoy
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prep time
30 Min
cook time
25 Min
method
Pan Fry
yield
3-4 serving(s)
Ingredients
- 1 pound ground beef
- 3 slices frenchbread
- 1 large egg
- 1/2 - finely chopped onion
- pinch salt and pepper
- 1 teaspoon maggie seasoning or worchester sauce
- 2 tablespoons olive oil, extra virgin
- 2 tablespoons chopped fresh parsley
- - plain bread crumbs
How To Make german frikadellen ( burgers)
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Step 1Soak Bread slices in warm water for about 5 minutes. Chop onion & parsley while bread is soaking When bread is soft squeeze water out of bread ( this will help bind the meat)
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Step 2Place all ingredient into large mixing bowl. ( I use both hands, just like Mom & Oma did) Mix all ingredients together until a sticky-dough like consistency is obtained.
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Step 3Heat Olive Oil in skillet on medium heat. Form small burgers and place carefully into hot oil. ( if mixture is too sticky, add some breadcrumbs) Let each side cook about 8 minutes or until well done.
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Step 4The Frikadellen can be served on a Hardroll with Ketchup and some thinly sliced onion, to taste. or the can be served with Fried Potatoes and green Salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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