/ Main Dishes
German Frikadellen ( Burgers)
maggie seasoning or worchester sauce
olive oil, extra virgin
chopped fresh parsley
How to Make German Frikadellen ( Burgers)
1Soak Bread slices in warm water for about 5 minutes.
Chop onion & parsley while bread is soaking
When bread is soft squeeze water out of bread ( this will help bind the meat)
2Place all ingredient into large mixing bowl.
( I use both hands, just like Mom & Oma did)
Mix all ingredients together until a sticky-dough like consistency is obtained.
3Heat Olive Oil in skillet on medium heat.
Form small burgers and place carefully into hot oil. ( if mixture is too sticky, add some breadcrumbs)
Let each side cook about 8 minutes or until well done.
4The Frikadellen can be served on a Hardroll with Ketchup and some thinly sliced onion, to taste.
or the can be served with Fried Potatoes and green Salad.
Printable Recipe Card
About German Frikadellen ( Burgers)