German Frikadellen ( Burgers)
By
Monika Sawdy
@azmoni
1
This is a easy way to make Frikadellen. You can make them on the grill as well. I always experiment with additional spices and ingredients,such as a pinch of nutmeg, Paprika, BBQ sauce... enjoy
Rating:
★★★★★ 1 vote5
Serves:
3-4
Prep:
30 Min
Cook:
25 Min
Method:
Pan Fry
Ingredients
-
1 lbground beef
-
3 slicefrenchbread
-
1 largeegg
-
1/2finely chopped onion
-
pinchsalt and pepper
-
1 tspmaggie seasoning or worchester sauce
-
2 Tbspolive oil, extra virgin
-
2 Tbspchopped fresh parsley
-
·plain bread crumbs
How to Make German Frikadellen ( Burgers)
- Soak Bread slices in warm water for about 5 minutes.
Chop onion & parsley while bread is soaking
When bread is soft squeeze water out of bread ( this will help bind the meat) - Place all ingredient into large mixing bowl.
( I use both hands, just like Mom & Oma did)
Mix all ingredients together until a sticky-dough like consistency is obtained. - Heat Olive Oil in skillet on medium heat.
Form small burgers and place carefully into hot oil. ( if mixture is too sticky, add some breadcrumbs)
Let each side cook about 8 minutes or until well done. - The Frikadellen can be served on a Hardroll with Ketchup and some thinly sliced onion, to taste.
or the can be served with Fried Potatoes and green Salad.
