German Frikadellen ( Burgers)

German Frikadellen ( Burgers)

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Monika Sawdy

By
@azmoni

This is a easy way to make Frikadellen. You can make them on the grill as well. I always experiment with additional spices and ingredients,such as a pinch of nutmeg, Paprika, BBQ sauce... enjoy

Rating:

★★★★★ 1 vote

Serves:
3-4
Prep:
30 Min
Cook:
25 Min
Method:
Pan Fry

Ingredients

  • 1 lb
    ground beef
  • 3 slice
    frenchbread
  • 1 large
    egg
  • 1/2
    finely chopped onion
  • pinch
    salt and pepper
  • 1 tsp
    maggie seasoning or worchester sauce
  • 2 Tbsp
    olive oil, extra virgin
  • 2 Tbsp
    chopped fresh parsley
  • ·
    plain bread crumbs

How to Make German Frikadellen ( Burgers)

Step-by-Step

  1. Soak Bread slices in warm water for about 5 minutes.
    Chop onion & parsley while bread is soaking
    When bread is soft squeeze water out of bread ( this will help bind the meat)
  2. Place all ingredient into large mixing bowl.
    ( I use both hands, just like Mom & Oma did)
    Mix all ingredients together until a sticky-dough like consistency is obtained.
  3. Heat Olive Oil in skillet on medium heat.
    Form small burgers and place carefully into hot oil. ( if mixture is too sticky, add some breadcrumbs)
    Let each side cook about 8 minutes or until well done.
  4. The Frikadellen can be served on a Hardroll with Ketchup and some thinly sliced onion, to taste.
    or the can be served with Fried Potatoes and green Salad.

Printable Recipe Card

About German Frikadellen ( Burgers)

Course/Dish: Beef Burgers
Main Ingredient: Beef
Regional Style: German
Other Tag: Quick & Easy



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