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german cabbage rolls

124 Pinches
Finnjin avatar
Spokane, WA
Updated on Apr 26, 2012

Ingredients

  • - - SAUCE INGREDIENTS
  • 28 ounces can tomatoes
  • 8 ounces can tomato sauce
  • 3 tablespoons brown sugar
  • 3 tablespoons lemon juice
  • 1 small onion, chopped
  • 1 - bay leaf
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon allspice
  • 1/2 teaspoon pepper
  • 1 cup water
  • 1/4 cup fresh parsley, chopped
  • ROLLS
  • 16 - cabbage leaves
  • 2 pounds ground beef
  • 1 cup cooked white rice
  • 1 large onion, finely chopped
  • 1/2 cup chopped parsley
  • 1 teaspoon sage
  • - salt and pepper to taste

How To Make german cabbage rolls

  • Step 1
    Mix sauce ingredients in saucepan and simmer 30 minutes.
  • Step 2
    Blanch large head of cabbage in boiling water for 3 minutes.
  • Step 3
    Peel off 16 leaves--you may have to dip in water again to get all leaves off.
  • Step 4
    Mix ground beef, rice, onion, parsley and spices well.
  • Step 5
    Pat down in bowl.
  • Step 6
    Cut into 16 (like cutting pie).
  • Step 7
    Place meat mixture on cabbage leaf and fold up.
  • Step 8
    May need to cut a \"V\" at the core part of the cabbage leaf if too stiff too fold.
  • Step 9
    Place seam side down in pan.
  • Step 10
    Make all rolls.
  • Step 11
    Pour sauce over all.
  • Step 12
    Top with crushed gingersnap crumbs (12-14 cookies worth).
  • Step 13
    Bake covered at 350 for 1 hour.
  • Step 14
    Take cover off after first half hour.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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Category: Beef

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