/ Main Dishes
fresh parsley, chopped
onion, finely chopped
How to Make German Cabbage Rolls
1Mix sauce ingredients in saucepan and simmer 30 minutes.
2Blanch large head of cabbage in boiling water for 3 minutes.
3Peel off 16 leaves--you may have to dip in water again to get all leaves off.
4Mix ground beef, rice, onion, parsley and spices well.
6Cut into 16 (like cutting pie).
7Place meat mixture on cabbage leaf and fold up.
8May need to cut a "V" at the core part of the cabbage leaf if too stiff too fold.
9Place seam side down in pan.
12Top with crushed gingersnap crumbs (12-14 cookies worth).
13Bake covered at 350 for 1 hour.
14Take cover off after first half hour.
Printable Recipe Card
About German Cabbage Rolls