georgia style chili
I mixed this up one night just when the weather started to get cooler. I enjoy the mix of hamburger meat and roll of ground sausage. You can use Italian or hot, whatever your preference is. Fixed up a French loaf of cheesy garlic bread to go along with it. It was loved by all.
prep time
cook time
method
Stove Top
yield
Ingredients
- 1 pound browned hamburger meat
- 1 package browned sausage
- 1 large onion chopped
- 2 tablespoons minced garlic
- 2 tablespoons a1 steak sauce
- 2 tablespoons worcestershire sauce
- 2 cans tomato sauce 28 ounce (use 1.5 of the cans)
- 2 tablespoons black pepper
- 2 teaspoons chili powder
- 1 teaspoon onion powder
- 2 teaspoons cumin
- 1 teaspoon celery seed
- 2 teaspoons red pepper flakes (or to taste)
- 2 teaspoons oregano, dried
How To Make georgia style chili
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Step 1Brown sausage and hamburger, drain well. Add garlic, chopped onion and one and a half cans of tomato sauce. Add in all other ingredients and bring to a boil. Once boiling drop heat to a simmer. You may want to add more tomato sauce, depending your preference.
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Step 2Should be ready to go in about 30 minutes to an hour. I serve with sour cream and hot sauce and with a warm crusty bread. Enjoy!
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