Genuine Texas Chili Recipe

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Genuine Texas Chili

Kitchen Crew


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3 lb
chuck roast, trimmed of all fat
2 lb
lean ground beef
2 large
onions, coarsely chopped
garlic cloves, finely chopped
3 Tbsp
cumin seeds
1 Tbsp
2 tsp
freshly ground black pepper
1/2 tsp
cayenne or ground red pepper
3 Tbsp
chili powder
2 can(s)
peeled, whole tomatoes, 28 ounces each
2 can(s)
tomato sauce, 15 ounces
14 oz
red enchilada sauce
1.5 c


1Grind beef with coarse blade of grinder or cut into small pieces, larger than regular ground beef.
2Combine meats, onions and garlic in large kettle or dutch oven.
3Brown, stirring occasionally, about 10 minutes.
4Add seasonings, stirring to mix well.
5Shred tomatoes by hand so that both tomatoes and juices will fall into pot.
6Stir in tomato and enchilada sauce.
7Bring to a boil.
8Reduce heat and simmer over low heat 1 1/2 hours.
9Add water and cook 1 1/2 hours longer.
11Skim grease.
12Adjust seasonings, if necessary.
13Serve hot with crackers or hard rolls.

About this Recipe

Course/Dish: Beef, Chili
Other Tag: Quick & Easy