Genuine Texas Chili

Genuine Texas Chili

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Ingredients

  • 3 lb
    chuck roast, trimmed of all fat
  • 2 lb
    lean ground beef
  • 2 large
    onions, coarsely chopped
  • 5
    garlic cloves, finely chopped
  • 3 Tbsp
    cumin seeds
  • 1 Tbsp
    salt
  • 2 tsp
    freshly ground black pepper
  • 1/2 tsp
    cayenne or ground red pepper
  • 3 Tbsp
    chili powder
  • 2 can(s)
    peeled, whole tomatoes, 28 ounces each
  • 2 can(s)
    tomato sauce, 15 ounces
  • 14 oz
    red enchilada sauce
  • 1.5 c
    water

How to Make Genuine Texas Chili

Step-by-Step

  1. Grind beef with coarse blade of grinder or cut into small pieces, larger than regular ground beef.
  2. Combine meats, onions and garlic in large kettle or dutch oven.
  3. Brown, stirring occasionally, about 10 minutes.
  4. Add seasonings, stirring to mix well.
  5. Shred tomatoes by hand so that both tomatoes and juices will fall into pot.
  6. Stir in tomato and enchilada sauce.
  7. Bring to a boil.
  8. Reduce heat and simmer over low heat 1 1/2 hours.
  9. Add water and cook 1 1/2 hours longer.
  10. Cool.
  11. Skim grease.
  12. Adjust seasonings, if necessary.
  13. Serve hot with crackers or hard rolls.

Printable Recipe Card

About Genuine Texas Chili

Course/Dish: Beef Chili
Other Tag: Quick & Easy



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