genuine texas chili

Name: Genuine Texas Chili
Ingredients: 3 pound(s) chuck roast, trimmed of all fat; 2 pound(s) lean ground beef; 2 large onions, coarsely chopped; 5 - garlic cloves, finely chopped; 3 tablespoon(s) cumin seeds; 1 tablespoon(s) salt; 2 teaspoon(s) freshly ground black pepper; 1/2 teaspoon(s) cayenne or ground red pepper; 3 tablespoon(s) chili powder; 2 can(s) peeled, whole tomatoes, 28 ounces each; 2 can(s) tomato sauce, 15 ounces; 14 ounce(s) red enchilada sauce; 1.5 cup(s) water

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Ingredients

3 pounds chuck roast, trimmed of all fat
2 pounds lean ground beef
2 large onions, coarsely chopped
5 - garlic cloves, finely chopped
3 tablespoons cumin seeds
1 tablespoon salt
2 teaspoons freshly ground black pepper
1/2 teaspoon cayenne or ground red pepper
3 tablespoons chili powder
2 cans peeled, whole tomatoes, 28 ounces each
2 cans tomato sauce, 15 ounces
14 ounces red enchilada sauce
1.5 cups water

How To Make genuine texas chili

Step 1

Grind beef with coarse blade of grinder or cut into small pieces, larger than regular ground beef.

Step 2

Combine meats, onions and garlic in large kettle or dutch oven.
Step 3

Brown, stirring occasionally, about 10 minutes.
Step 4

Add seasonings, stirring to mix well.
Step 5

Shred tomatoes by hand so that both tomatoes and juices will fall into pot.
Step 6

Stir in tomato and enchilada sauce.
Step 7

Bring to a boil.
Step 8

Reduce heat and simmer over low heat 1 1/2 hours.
Step 9

Add water and cook 1 1/2 hours longer.
Step 10

Cool.
Step 11

Skim grease.
Step 12

Adjust seasonings, if necessary.
Step 13

Serve hot with crackers or hard rolls.
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