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garlicky beef kabobs

★★★★★ 1
a recipe by
sheryl shiveley
Murrieta, CA

Haven't tried yet... sounds yummy

★★★★★ 1
serves 6

Ingredients For garlicky beef kabobs

  • 1/4 c
    dijon mustard
  • 2 Tbsp
    red wine vinegar
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
  • 4 clove
  • 1/4 tsp
    black pepper
  • 1 dash
    cayenne pepper
  • 2 lb
    sirloin steak

How To Make garlicky beef kabobs

  • 1
    In small bowl, whisk together mustard, vinegar, soy sauce, honey, garlic, salt, pepper and cayenne pepper. Cover and let stand at room temperature for at least 1 hour to blend flavors.
  • 2
    Trim meat if needed and cut into 1 1/2 inch pieces. Transfer to large bowl.
  • 3
    Spoon half of mustard mixture over beef; toss gently to coat. Place in zipper plastic bag and marinate for least an hour in the refrigerator.
  • 4
    On 10-inch skewers, thread meat, leaving 1/4 inch between pieces.
  • 5
    Preheat grill.
  • 6
    Reduce heat to medium (on a gas grill). Place meat skewers on grill rack over heat. Cover and grill 8 to 10 minutes or until meat reaches desired doneness, turning once and brushing with remaining mustard mixture halfway through grilling.

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