garlicky beef kabobs
(1)
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Haven't tried yet... sounds yummy
(1)
yield
6 serving(s)
Ingredients For garlicky beef kabobs
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1/4 cdijon mustard
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2 Tbspred wine vinegar
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2 Tbspsoy sauce
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2 Tbsphoney
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4 clovegarlic
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1/4 tspblack pepper
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1 dashcayenne pepper
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2 lbsirloin steak
How To Make garlicky beef kabobs
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1In small bowl, whisk together mustard, vinegar, soy sauce, honey, garlic, salt, pepper and cayenne pepper. Cover and let stand at room temperature for at least 1 hour to blend flavors.
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2Trim meat if needed and cut into 1 1/2 inch pieces. Transfer to large bowl.
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3Spoon half of mustard mixture over beef; toss gently to coat. Place in zipper plastic bag and marinate for least an hour in the refrigerator.
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4On 10-inch skewers, thread meat, leaving 1/4 inch between pieces.
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5Preheat grill.
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6Reduce heat to medium (on a gas grill). Place meat skewers on grill rack over heat. Cover and grill 8 to 10 minutes or until meat reaches desired doneness, turning once and brushing with remaining mustard mixture halfway through grilling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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