Garlicky Beef Kabobs

Garlicky Beef Kabobs Recipe

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sheryl shiveley


Haven't tried yet... sounds yummy

★★★★★ 1 vote


1/4 c
dijon mustard
2 Tbsp
red wine vinegar
2 Tbsp
soy sauce
2 Tbsp
4 clove
1/4 tsp
black pepper
1 dash(es)
cayenne pepper
2 lb
sirloin steak

How to Make Garlicky Beef Kabobs


  • 1In small bowl, whisk together mustard, vinegar, soy sauce, honey, garlic, salt, pepper and cayenne pepper. Cover and let stand at room temperature for at least 1 hour to blend flavors.
  • 2Trim meat if needed and cut into 1 1/2 inch pieces. Transfer to large bowl.
  • 3Spoon half of mustard mixture over beef; toss gently to coat. Place in zipper plastic bag and marinate for least an hour in the refrigerator.
  • 4On 10-inch skewers, thread meat, leaving 1/4 inch between pieces.
  • 5Preheat grill.
  • 6Reduce heat to medium (on a gas grill). Place meat skewers on grill rack over heat. Cover and grill 8 to 10 minutes or until meat reaches desired doneness, turning once and brushing with remaining mustard mixture halfway through grilling.

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About Garlicky Beef Kabobs

Course/Dish: Beef