garlic shepherd's pie
This is called shepherd's pie but I think it is so much better than most I have had. The chili sauce adds great flavor and the vegetables are not just the standard mixed vegetable blend. Everyone in our house really likes this recipe. *Forgive the photo. We had already started eating it when I realized I forgot to take a picture so I did the best I could with half eaten.
prep time
15 Min
cook time
30 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 pound lean ground beef or turkey
- 1 - onion, chopped
- 2 cups from 1lb. bag frozen baby beans & carrots (or other combination)
- 1 cup sliced mushrooms
- 14.5oz cans diced tomatoes (i use italian seasoned)
- 1-12oz. jar beef gravy, 12oz.
- 2 tablespoons chili sauce
- 1/2 teaspoon dried basil or italian seasoning
- - salt & pepper to taste
- 4 - servings garlic mashed potatoes, instant or homemade
- 1/4 cup shredded parmesan cheese
How To Make garlic shepherd's pie
-
Step 1Heat oven to 350. Cook beef & onion in large skillet until beef is browned, drain well.
-
Step 2Stir in frozen vegetables, mushrooms, tomatoes, gravy, chili sauce & seasonings.
-
Step 3Make potatoes. Spoon beef mixture into 2qt. casserole dish, spoon potatoes around edges & sprinkle with parmesan cheese. Bake for 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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