Garlic Shepherd's Pie

Shannon Smith


This is called shepherd's pie but I think it is so much better than most I have had. The chili sauce adds great flavor and the vegetables are not just the standard mixed vegetable blend.

Everyone in our house really likes this recipe.

*Forgive the photo. We had already started eating it when I realized I forgot to take a picture so I did the best I could with half eaten.


★★★★★ 4 votes

15 Min
30 Min


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1 lb
lean ground beef or turkey
onion, chopped
2 c
from 1lb. bag frozen baby beans & carrots (or other combination)
1 c
sliced mushrooms
14.5oz can(s)
diced tomatoes (i use italian seasoned)
1-12oz. jar(s)
beef gravy, 12oz.
2 Tbsp
chili sauce
1/2 tsp
dried basil or italian seasoning
salt & pepper to taste
servings garlic mashed potatoes, instant or homemade
1/4 c
shredded parmesan cheese

How to Make Garlic Shepherd's Pie


  • 1Heat oven to 350. Cook beef & onion in large skillet until beef is browned, drain well.
  • 2Stir in frozen vegetables, mushrooms, tomatoes, gravy, chili sauce & seasonings.
  • 3Make potatoes. Spoon beef mixture into 2qt. casserole dish, spoon potatoes around edges & sprinkle with parmesan cheese. Bake for 30 minutes.

Printable Recipe Card

About Garlic Shepherd's Pie

Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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