Garlic Onion SwissBurgers

Garlic Onion Swissburgers

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Malinda Jackson

By
@mjackson87

I got tired of making regular almost unflavored burgers and my kids were getting tired of food in general, so I decided to try something a little different for them. These are a HUGE success in my house and I know that when I make them I have to make at LEAST 2 per person (and my youngest is not even 2 years old yet!). I do not have a picture of this yet as my camera quit working, but as soon as I get one, I will post it here for everyone to see.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-8
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 1 lb
    hamburger
  • ·
    onion flakes, dehydrated
  • ·
    garlic powder
  • ·
    salt and pepper
  • 1 Tbsp
    olive oil, extra virgin
  • ·
    swiss cheese (or your favorite)

How to Make Garlic Onion SwissBurgers

Step-by-Step

  1. Mix dried onion flakes (any minced dried onion from the seasonings aisle at your local grocery store), garlic powder, salt and pepper. I usually use about 1T of each garlic and onion per burger.
  2. Form hamburger mix into patties (however big you want them), cover and set aside.
  3. Heat 1-2T EVOO (depending on leanness of hamburger, the less fat content, the more oil to add). Depending on pan and patty size, place 1-2 in the pan and cook 5-7 minutes each side until dark and cooked through.
  4. Add 1 slice of your favorite cheese (ours is swiss), place burger between your choice of bread or bun, and enjoy!

Printable Recipe Card

About Garlic Onion SwissBurgers

Course/Dish: Beef Burgers
Other Tags: Quick & Easy For Kids



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