Real Recipes From Real Home Cooks ®

garlic onion swissburgers

(2 ratings)
Recipe by
Malinda Jackson
Salem, OH

I got tired of making regular almost unflavored burgers and my kids were getting tired of food in general, so I decided to try something a little different for them. These are a HUGE success in my house and I know that when I make them I have to make at LEAST 2 per person (and my youngest is not even 2 years old yet!). I do not have a picture of this yet as my camera quit working, but as soon as I get one, I will post it here for everyone to see.

(2 ratings)
yield 4 -8
prep time 20 Min
cook time 30 Min

Ingredients For garlic onion swissburgers

  • 1 lb
  • onion flakes, dehydrated
  • garlic powder
  • salt and pepper
  • 1 Tbsp
    olive oil, extra virgin
  • swiss cheese (or your favorite)

How To Make garlic onion swissburgers

  • 1
    Mix dried onion flakes (any minced dried onion from the seasonings aisle at your local grocery store), garlic powder, salt and pepper. I usually use about 1T of each garlic and onion per burger.
  • 2
    Form hamburger mix into patties (however big you want them), cover and set aside.
  • 3
    Heat 1-2T EVOO (depending on leanness of hamburger, the less fat content, the more oil to add). Depending on pan and patty size, place 1-2 in the pan and cook 5-7 minutes each side until dark and cooked through.
  • 4
    Add 1 slice of your favorite cheese (ours is swiss), place burger between your choice of bread or bun, and enjoy!