garlic mushroom casserole

How To Make garlic mushroom casserole

• Step 1
  Trim large mushrooms; discard ends.
• Step 2
  Remove stems and chop together with small mushrooms.
• Step 3
  Saute garlic, chopped mushrooms and almonds in half the butter until well done.
• Step 4
  Add beef and cook until done.
• Step 5
  Add 1 1/2 cups bread crumbs and mix thoroughly.
• Step 6
  Line bottom of greased casserole, 8 large mushrooms, open side up.
• Step 7
  Press sauteed mixture firmly over mushrooms.
• Step 8
  Use remaining 8 large mushrooms to cover the sauteed mixture, placed open side down.
• Step 9
  Sprinkle with grated swiss or mozzarella cheese, remaining bread crumbs and parmesan cheese.
• Step 10
  Dot with remining half of the butter.
• Step 11
  Bake at 350 degrees for 30 minutes or until mushrooms instead of ground meat.
• Step 12
  Add extra 1/2 pound butter for moisture.
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