Garlic Mushroom Casserole

Ingredients

  • 16 lg
    mushrooms
  • 1/2 lb
    small mushrooms, cleaned
  • 1 c
    garlic, finely minced
  • 1 c
    almonds, chopped
  • 1/2 Tbsp
    butter
  • 1 lb
    ground beef
  • 2 c
    seasoned bread crumbs
  • 1 c
    swiss or mozzarella cheese, grated
  • 1/2 c
    grated parmesan cheese
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How To Make

  • 1
    Trim large mushrooms; discard ends.
  • 2
    Remove stems and chop together with small mushrooms.
  • 3
    Saute garlic, chopped mushrooms and almonds in half the butter until well done.
  • 4
    Add beef and cook until done.
  • 5
    Add 1 1/2 cups bread crumbs and mix thoroughly.
  • 6
    Line bottom of greased casserole, 8 large mushrooms, open side up.
  • 7
    Press sauteed mixture firmly over mushrooms.
  • 8
    Use remaining 8 large mushrooms to cover the sauteed mixture, placed open side down.
  • 9
    Sprinkle with grated swiss or mozzarella cheese, remaining bread crumbs and parmesan cheese.
  • 10
    Dot with remining half of the butter.
  • 11
    Bake at 350 degrees for 30 minutes or until mushrooms instead of ground meat.
  • 12
    Add extra 1/2 pound butter for moisture.

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