Garlic Mushroom Casserole Recipe

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Garlic Mushroom Casserole

Kitchen Crew


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16 large
1/2 lb
small mushrooms, cleaned
1 c
garlic, finely minced
1 c
almonds, chopped
1/2 Tbsp
1 lb
ground beef
2 c
seasoned bread crumbs
1 c
swiss or mozzarella cheese, grated
1/2 c
grated parmesan cheese


1Trim large mushrooms; discard ends.
2Remove stems and chop together with small mushrooms.
3Saute garlic, chopped mushrooms and almonds in half the butter until well done.
4Add beef and cook until done.
5Add 1 1/2 cups bread crumbs and mix thoroughly.
6Line bottom of greased casserole, 8 large mushrooms, open side up.
7Press sauteed mixture firmly over mushrooms.
8Use remaining 8 large mushrooms to cover the sauteed mixture, placed open side down.
9Sprinkle with grated swiss or mozzarella cheese, remaining bread crumbs and parmesan cheese.
10Dot with remining half of the butter.
11Bake at 350 degrees for 30 minutes or until mushrooms instead of ground meat.
12Add extra 1/2 pound butter for moisture.

About this Recipe

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy