garlic infused meatloaf

Name: Garlic Infused Meatloaf
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 2 pound(s) ground beef 80/20; 1 pound(s) ground pork; 1 package(s) onion soup mix; 1 - egg; 1 cup(s) milk; 6 - garlic cloves, smashed; 1/2 cup(s) ketchup (1/4 for toppng); 1 teaspoon(s) worcestershire sauce; 1 teaspoon(s) steak sauce; - salt/pepper to taste

15 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Aug 2, 2016

The Garlic twist to this meatloaf is an amazing touch, not overpowering at all, since the garlic gets mild in taste when cooked inside the meatloaf.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield

Ingredients

2 pounds ground beef 80/20
1 pound ground pork
1 package onion soup mix
1 - egg
1 cup milk
6 - garlic cloves, smashed
1/2 cup ketchup (1/4 for toppng)
1 teaspoon worcestershire sauce
1 teaspoon steak sauce
- salt/pepper to taste

How To Make garlic infused meatloaf

Step 1

Combine all ingredients well.

Step 2

mold into a meatloaf pan or a cookie sheet works fine.
Step 3

make an indention in along the middle and drizzle with the reserved ketchup.
Step 4

Bake at 350 degrees, uncovered for 1 hour....let cool a bit before cutting so all the juices flow back in.
Step 5

Serve with smashed potatoes or makes a great sandwich.
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