Garlic Infused Meatloaf

Monika Rosales


The Garlic twist to this meatloaf is an amazing touch, not overpowering at all, since the garlic gets mild in taste when cooked inside the meatloaf.


☆☆☆☆☆ 0 votes

15 Min
1 Hr


  • 2 lb
    ground beef 80/20
  • 1 lb
    ground pork
  • 1 pkg
    onion soup mix
  • 1
  • 1 c
  • 6
    garlic cloves, smashed
  • 1/2 c
    ketchup (1/4 for toppng)
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    steak sauce
  • ·
    salt/pepper to taste

How to Make Garlic Infused Meatloaf


  1. Combine all ingredients well.
  2. mold into a meatloaf pan or a cookie sheet works fine.
  3. make an indention in along the middle and drizzle with the reserved ketchup.
  4. Bake at 350 degrees, uncovered for 1 hour....let cool a bit before cutting so all the juices flow back in.
  5. Serve with smashed potatoes or makes a great sandwich.

Printable Recipe Card

About Garlic Infused Meatloaf

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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