garlic butter rib eye steaks by freda

Name: Garlic Butter Rib Eye Steaks By Freda
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: ## I PURCHASED GOOD STEAK FROM COST-CO OR SAM'S CLUB. ( RIBEYE IS BEST); 4 - 3/4-1 inch ribeye steaks (cut in 1/2 or 3rds is optional); season - montreal steak seasoning ( sprinkled over both sides); - coarse pepper ( sprinkled over steaks); ## MELT TOGETHER THE FOLLOWING; 1/2 stick(s) butter; 1 TBS - fresh or powdered garlic pdr; ## ANYONE CAN FIX A GREAT STEAK, JUST FOLLOW DIRECTIONS.. . ENJOY!!!

(9 RATINGS)

469 Pinches 3 Photos

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on May 17, 2012

After Reading Another Steak Recipe I was Inspired to Add My Take on our BBQ steaks we did on Mothers day for all the Family. It was Out Door Cooking Day, It Goes like this . . . Very tasty and tender. My Family is still raving about How tasty & flavorful these were. TIP: we cut our Steaks in 1/2 or 1/3 as they are usually so big non of us can eat a whole Steak. non is wasted this way and goes a long way. PHOTO COMING, Soon as I get one BBQ'd again . . Be Patient!!

Rate

prep time 10 Min

cook time 5 Min

method ---

yield 4 big steaks or 8 med

Ingredients

I PURCHASED GOOD STEAK FROM COST-CO OR SAM'S CLUB. ( RIBEYE IS BEST)
4 - 3/4-1 inch ribeye steaks (cut in 1/2 or 3rds is optional)
season - montreal steak seasoning ( sprinkled over both sides)
- coarse pepper ( sprinkled over steaks)
MELT TOGETHER THE FOLLOWING
1/2 stick butter
1 TBS - fresh or powdered garlic pdr
ANYONE CAN FIX A GREAT STEAK, JUST FOLLOW DIRECTIONS.. . ENJOY!!!

How To Make garlic butter rib eye steaks by freda

Step 1

Heat Your BBQ GRill, about 20 min before grilling meat. (I use the Charcoal type) Bring your Steak to Room temp. Rince in cold water and pat Dry.

Step 2

Sprinkle Seasonings over your Steaks. Let Sit covered till ready to Grill @ room temp about 15 min. Melt Your Butter in Microwave, Add garlic, Stir.
Step 3

Brush each steak with Garlic butter, Place Buttered side down on grill, Butter other side, Grill over "Hot Coals", turning Once. For Med Steaks, Grill 6 -8 min on each side. Depending on how thick your Steaks are. (Use Your Own Judegment for Your Desired Doneness.) (NOTE: A well done Steak is never Guaranteed tender) Enjoy a very Tender Tasty Steak.
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