Garlic Butter Rib Eye Steaks By Freda

3
FREDA GABLE

By
@cookin4me

After Reading Another Steak Recipe I was Inspired to Add My Take on our BBQ steaks we did on Mothers day for all the Family. It was Out Door Cooking Day, It Goes like this . . .
Very tasty and tender.
My Family is still raving about How tasty & flavorful these were.

TIP: we cut our Steaks in 1/2 or 1/3 as they are usually so big non of us can eat a whole Steak.
non is wasted this way and goes a long way.
PHOTO COMING, Soon as I get one BBQ'd again . . Be Patient!!

Rating:
★★★★★ 9 votes
Comments:
Serves:
4 big steaks or 8 med
Prep:
10 Min
Cook:
5 Min

Ingredients

I PURCHASED GOOD STEAK FROM COST-CO OR SAM'S CLUB. ( RIBEYE IS BEST)

4
3/4-1 inch ribeye steaks (cut in 1/2 or 3rds is optional)
season
montreal steak seasoning ( sprinkled over both sides)
coarse pepper ( sprinkled over steaks)

MELT TOGETHER THE FOLLOWING

1/2 stick
butter
1 TBS
fresh or powdered garlic pdr

ANYONE CAN FIX A GREAT STEAK, JUST FOLLOW DIRECTIONS.. . ENJOY!!!

How to Make Garlic Butter Rib Eye Steaks By Freda

Step-by-Step

  • 1Heat Your BBQ GRill, about 20 min before grilling meat. (I use the Charcoal type)
    Bring your Steak to Room temp.
    Rince in cold water and pat Dry.
  • 2Sprinkle Seasonings over your Steaks.
    Let Sit covered till ready to Grill @ room temp about 15 min.

    Melt Your Butter in Microwave,
    Add garlic, Stir.
  • 3Brush each steak with Garlic butter,
    Place Buttered side down on grill,
    Butter other side,
    Grill over "Hot Coals",
    turning Once.

    For Med Steaks, Grill 6 -8 min on each side. Depending on how thick your Steaks are.
    (Use Your Own Judegment for Your Desired Doneness.)

    (NOTE: A well done Steak is never Guaranteed tender)

    Enjoy a very Tender Tasty Steak.

Printable Recipe Card

About Garlic Butter Rib Eye Steaks By Freda

Course/Dish: Beef, Steaks and Chops
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #steak, #BBQ, #ribeye, #Charcoal