garlic butter rib eye steaks by freda
a recipe by
Vanc. (born in Savannah, Ga), WA
After Reading Another Steak Recipe I was Inspired to Add My Take on our BBQ steaks we did on Mothers day for all the Family. It was Out Door Cooking Day, It Goes like this . . . Very tasty and tender. My Family is still raving about How tasty & flavorful these were. TIP: we cut our Steaks in 1/2 or 1/3 as they are usually so big non of us can eat a whole Steak. non is wasted this way and goes a long way. PHOTO COMING, Soon as I get one BBQ'd again . . Be Patient!!
Ingredients For garlic butter rib eye steaks by freda
- I PURCHASED GOOD STEAK FROM COST-CO OR SAM'S CLUB. ( RIBEYE IS BEST)
43/4-1 inch ribeye steaks (cut in 1/2 or 3rds is optional)
seasonmontreal steak seasoning ( sprinkled over both sides)
coarse pepper ( sprinkled over steaks)
- MELT TOGETHER THE FOLLOWING
1 TBSfresh or powdered garlic pdr
- ANYONE CAN FIX A GREAT STEAK, JUST FOLLOW DIRECTIONS.. . ENJOY!!!
How To Make garlic butter rib eye steaks by freda
1Heat Your BBQ GRill, about 20 min before grilling meat. (I use the Charcoal type) Bring your Steak to Room temp. Rince in cold water and pat Dry.
2Sprinkle Seasonings over your Steaks. Let Sit covered till ready to Grill @ room temp about 15 min. Melt Your Butter in Microwave, Add garlic, Stir.
3Brush each steak with Garlic butter, Place Buttered side down on grill, Butter other side, Grill over "Hot Coals", turning Once. For Med Steaks, Grill 6 -8 min on each side. Depending on how thick your Steaks are. (Use Your Own Judegment for Your Desired Doneness.) (NOTE: A well done Steak is never Guaranteed tender) Enjoy a very Tender Tasty Steak.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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