Garlic And Rosemary Steak Recipe

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Garlic and Rosemary Steak

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2 Tbsp
olive oil
1/2 c
soy sauce
1/4 c
balsamic or red wine vinegar
8 oz
garlic cloves, minced
4 tsp
dried rosemary, crushed
3.5 lb
2 inch thick top sirloin steak


1Combine first five ingredients, pour into a liquid tight container or plastic bag, then add steak.
2Refrigerate overnight, turning occasionally.
3Bring steak to room temperature.
4Preheat broiler 5 minutes.
5Remove steak from marinade and pat dry.
6Transfer marinade to heavy saucepan.
7Broil steak to desired doneness, about 10 minutes per side for rare (125 degrees.)
8Transfer to platter.
9Let stand 10 minutes.
10Bring marinade to a boil.
11Thinly slice steak across grain.
12Arrange on platter.
13Serve, passing marinade separately.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy