Garlic and Rosemary Steak

Garlic And Rosemary Steak

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  • 2 Tbsp
    olive oil
  • 1/2 c
    soy sauce
  • 1/4 c
    balsamic or red wine vinegar
  • 8 oz
    garlic cloves, minced
  • 4 tsp
    dried rosemary, crushed
  • 3.5 lb
    2 inch thick top sirloin steak

How to Make Garlic and Rosemary Steak


  1. Combine first five ingredients, pour into a liquid tight container or plastic bag, then add steak.
  2. Refrigerate overnight, turning occasionally.
  3. Bring steak to room temperature.
  4. Preheat broiler 5 minutes.
  5. Remove steak from marinade and pat dry.
  6. Transfer marinade to heavy saucepan.
  7. Broil steak to desired doneness, about 10 minutes per side for rare (125 degrees.)
  8. Transfer to platter.
  9. Let stand 10 minutes.
  10. Bring marinade to a boil.
  11. Thinly slice steak across grain.
  12. Arrange on platter.
  13. Serve, passing marinade separately.

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About Garlic and Rosemary Steak

Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy

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