Garlic and Rosemary Steak

Garlic And Rosemary Steak Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


  • 2 Tbsp
    olive oil
  • 1/2 c
    soy sauce
  • 1/4 c
    balsamic or red wine vinegar
  • 8 oz
    garlic cloves, minced
  • 4 tsp
    dried rosemary, crushed
  • 3.5 lb
    2 inch thick top sirloin steak

How to Make Garlic and Rosemary Steak


  1. Combine first five ingredients, pour into a liquid tight container or plastic bag, then add steak.
  2. Refrigerate overnight, turning occasionally.
  3. Bring steak to room temperature.
  4. Preheat broiler 5 minutes.
  5. Remove steak from marinade and pat dry.
  6. Transfer marinade to heavy saucepan.
  7. Broil steak to desired doneness, about 10 minutes per side for rare (125 degrees.)
  8. Transfer to platter.
  9. Let stand 10 minutes.
  10. Bring marinade to a boil.
  11. Thinly slice steak across grain.
  12. Arrange on platter.
  13. Serve, passing marinade separately.

Printable Recipe Card

About Garlic and Rosemary Steak

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy

Leave a Comment

Easy Back-to-school Dinners Recipe

Easy Back-to-School Dinners

Kitchen Crew

Until you get in the groove, back-to-school time is chaotic. I remember those days of parent-teacher conferences, sports practice, loads of homework, etc. On those nights, getting a meal on...

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....

Prime Rib Roast Au Jus Perfect Every Time! No Fail Recipe

Prime Rib Roast Au Jus Perfect Every Time! No Fail

Kitchen Crew @JustaPinch

This no fail prime rib recipe is so easy and comes out perfect every time! Plus, with a side of au jus, this is an easy Christmas dinner anyone can...