garlic and rosemary steak

Ingredients For garlic and rosemary steak

  • 2 Tbsp
    olive oil
  • 1/2 c
    soy sauce
  • 1/4 c
    balsamic or red wine vinegar
  • 8 oz
    garlic cloves, minced
  • 4 tsp
    dried rosemary, crushed
  • 3.5 lb
    2 inch thick top sirloin steak
ADVERTISEMENT

How To Make garlic and rosemary steak

  • 1
    Combine first five ingredients, pour into a liquid tight container or plastic bag, then add steak.
  • 2
    Refrigerate overnight, turning occasionally.
  • 3
    Bring steak to room temperature.
  • 4
    Preheat broiler 5 minutes.
  • 5
    Remove steak from marinade and pat dry.
  • 6
    Transfer marinade to heavy saucepan.
  • 7
    Broil steak to desired doneness, about 10 minutes per side for rare (125 degrees.)
  • 8
    Transfer to platter.
  • 9
    Let stand 10 minutes.
  • 10
    Bring marinade to a boil.
  • 11
    Thinly slice steak across grain.
  • 12
    Arrange on platter.
  • 13
    Serve, passing marinade separately.

Categories & Tags for Garlic and Rosemary Steak:

ADVERTISEMENT