garlic and rosemary steak

How To Make garlic and rosemary steak

• 1

  Combine first five ingredients, pour into a liquid tight container or plastic bag, then add steak.
• 2

  Refrigerate overnight, turning occasionally.
• 3

  Bring steak to room temperature.
• 4

  Preheat broiler 5 minutes.
• 5

  Remove steak from marinade and pat dry.
• 6

  Transfer marinade to heavy saucepan.
• 7

  Broil steak to desired doneness, about 10 minutes per side for rare (125 degrees.)
• 8

  Transfer to platter.
• 9

  Let stand 10 minutes.
• 10

  Bring marinade to a boil.
• 11

  Thinly slice steak across grain.
• 12

  Arrange on platter.
• 13

  Serve, passing marinade separately.
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