garlic and rosemary steak

Name: Garlic and Rosemary Steak
Ingredients: 2 tablespoon(s) olive oil; 1/2 cup(s) soy sauce; 1/4 cup(s) balsamic or red wine vinegar; 8 ounce(s) garlic cloves, minced; 4 teaspoon(s) dried rosemary, crushed; 3.5 pound(s) 2 inch thick top sirloin steak

10 Pinches

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Ingredients

2 tablespoons olive oil
1/2 cup soy sauce
1/4 cup balsamic or red wine vinegar
8 ounces garlic cloves, minced
4 teaspoons dried rosemary, crushed
3.5 pounds 2 inch thick top sirloin steak

How To Make garlic and rosemary steak

Step 1

Combine first five ingredients, pour into a liquid tight container or plastic bag, then add steak.

Step 2

Refrigerate overnight, turning occasionally.
Step 3

Bring steak to room temperature.
Step 4

Preheat broiler 5 minutes.
Step 5

Remove steak from marinade and pat dry.
Step 6

Transfer marinade to heavy saucepan.
Step 7

Broil steak to desired doneness, about 10 minutes per side for rare (125 degrees.)
Step 8

Transfer to platter.
Step 9

Let stand 10 minutes.
Step 10

Bring marinade to a boil.
Step 11

Thinly slice steak across grain.
Step 12

Arrange on platter.
Step 13

Serve, passing marinade separately.
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